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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2006, 11:27 AM | #1 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Polder probe
http://www.nakedwhiz.com/pullpork.htm
I was reading the link above and saw a reference to a Polder probe. I presume this is some sort of remote thermometer that lets you read the temp of the meat while cooking without opening the cooker. I'd appreciate info on this unit and how to use it. Thanks. |
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12-30-2006, 11:39 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Check this excellent thread started by Noah:
http://www.bbq-brethren.com/forum/sh...ad.php?t=19509
__________________
Kevin |
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12-30-2006, 11:43 AM | #3 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Thanks.
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