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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2013, 08:37 PM
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#1 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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Pepper Stout Beef - w/PR0N
Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.
Here's what I started with...about 5.5lbs chuck roast  Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips  When the roasts were at almost 160...put together the other items  Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350  After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid  Served it up on onion buns with a slice of provolone  If you haven't tried this yet.....DO IT. |
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05-04-2013, 08:45 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks sooo tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-04-2013, 08:45 PM
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#3 |
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is One Chatty Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
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Nice work
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05-04-2013, 09:00 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great way to cook and that looks fine indeed
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-04-2013, 09:00 PM
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#5 |
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is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Very nice! For next time, a good addition is a couple of chopped jalapenos....
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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05-04-2013, 09:12 PM
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#6 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great, nice cook!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-04-2013, 09:26 PM
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#7 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Fine looking meal!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-04-2013, 10:01 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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Fine lookin grub. I never have any good beer to use so just add a little of what I have. Did you use any worcestershire sauce? I'll have some over some rice please.
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05-04-2013, 10:03 PM
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#9 |
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is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Sure looks good!
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05-04-2013, 10:07 PM
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#10 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Looks great!! I love pepper stout chuckie
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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05-05-2013, 12:50 AM
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#11 |
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On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Excellent!!.....I am doing the same thing tomorrow.
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Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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05-05-2013, 01:06 AM
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#12 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Great lookin pepper stout.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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05-05-2013, 07:34 AM
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#13 | |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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05-05-2013, 07:50 AM
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#14 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-05-2013, 07:55 AM
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#15 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Now this is how you do a 5 star thread.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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