Didn't have the ingredients for Al Pastor, but I had enough, to make something, that would fill the desire.
Had a couple of lemon garlic tenderloins in the freezer.
Trimmed them up
made a marinade
Vacuum sealed them up, and put in the sous vide at 135 for 3 hours.
Made some jalapeno poppers for a side.
Sometimes when you go fridge diving, you come up a little short. Needed 2 more slices of bacon. Oh Well.
Fired up the vortex, and put the poppers on.
When the poppers were done, seared off the pork loins.
made a roasted poblano and avocado crema.
Finished Plate
Thanks for looking.
Had a couple of lemon garlic tenderloins in the freezer.
Trimmed them up
made a marinade
Vacuum sealed them up, and put in the sous vide at 135 for 3 hours.
Made some jalapeno poppers for a side.
Sometimes when you go fridge diving, you come up a little short. Needed 2 more slices of bacon. Oh Well.
Fired up the vortex, and put the poppers on.
When the poppers were done, seared off the pork loins.
made a roasted poblano and avocado crema.
Finished Plate
Thanks for looking.