Tell me everything...

The Pig's Blanket · 07-22-2013, 05:50 PM

Tell me everything I need to know about smoking chicken legs! Time,temp and method. Thanks in advance

Bluesman · 07-22-2013, 05:58 PM

Not much to getting great flavorful chicken.

1.) Simple rub, Kosher salt and pepper with maybe a dash of garlic and oinion powder

2.) Cook indirect with the grill temp at about 300*. the indirect side will be cooler

3.) Cook until the internal temp is about 155*-160* Slow cooking lets the fat on the bottom side of the skin render out. This makes for a much better bite through skin

4.) Put them, on the hot side of the grill, skin side down for about 30 seconds or so to crisp it up. Then flip and sear the meat side

5.) Transfer to a plate and tent for 10 minutes. They will be 170* when all this is done.

6.) Try this first and then add things like different rubs and Brining

6.) Eat...................

The Pig's Blanket · 07-22-2013, 06:24 PM

Quote:

Originally Posted by Bluesman

Not much to getting great flavorful chicken.

1.) Simple rub, Kosher salt and pepper with maybe a dash of garlic and oinion powder

2.) Cook indirect with the grill temp at about 300*. the indirect side will be cooler

3.) Cook until the internal temp is about 155*-160* Slow cooking lets the fat on the bottom side of the skin render out. This makes for a much better bite through skin

4.) Put them, on the hot side of the grill, skin side down for about 30 seconds or so to crisp it up. Then flip and sear the meat side

5.) Transfer to a plate and tent for 10 minutes. They will be 170* when all this is done.

6.) Try this first and then add things like different rubs and Brining

6.) Eat...................

THATS THE DETAILD INSTRUCTIONS I LOVE

THANK YOU SO MUCH!!!!

I am going to cook them Wed.... About how long will it take them to reach 160?

Bluesman · 07-22-2013, 06:32 PM

Quote:

Originally Posted by Hardluck

THATS THE DETAILD INSTRUCTIONS I LOVE

THANK YOU SO MUCH!!!!

I am going to cook them Wed.... About how long will it take them to reach 160?

Figure about 40 minutes cooked indirect. Good luck and post it up........

buccaneer · 07-22-2013, 06:35 PM

Pr0n please!

trufunk · 07-22-2013, 09:05 PM

Quote:

Originally Posted by Hardluck

THATS THE DETAILD INSTRUCTIONS I LOVE

THANK YOU SO MUCH!!!!

I am going to cook them Wed.... About how long will it take them to reach 160?

pretty much do the same!

07-22-2013, 05:50 PM	#1
The Pig's Blanket Full Fledged Farker Join Date: 05-23-13 Location: Catlettsburg KY	Tell me everything... Tell me everything I need to know about smoking chicken legs! Time,temp and method. Thanks in advance __________________ Shirley 250RF Smoker Shirley Competition cooker Traeger Lil Tex Elite Blue Thermapen

07-22-2013, 05:58 PM	#2
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Not much to getting great flavorful chicken. 1.) Simple rub, Kosher salt and pepper with maybe a dash of garlic and oinion powder 2.) Cook indirect with the grill temp at about 300. the indirect side will be cooler 3.) Cook until the internal temp is about 155-160* Slow cooking lets the fat on the bottom side of the skin render out. This makes for a much better bite through skin 4.) Put them, on the hot side of the grill, skin side down for about 30 seconds or so to crisp it up. Then flip and sear the meat side 5.) Transfer to a plate and tent for 10 minutes. They will be 170* when all this is done. 6.) Try this first and then add things like different rubs and Brining 6.) Eat................... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

07-22-2013, 06:35 PM	#5
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Pr0n please! __________________ Hold my dang beer...