Brisket pie

Titch

Titch

somebody shut me the fark up.
Joined
Nov 17, 2012
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2 ways
One has a pastry topping,one has a potatoes topping
Brisket was smoked and vacuumed and frozen

Basic onion gravy and chopped brisket











Vonnie made pastry base in this contraption
















































Thanks for looking
 
I was going to bet that the potato one would be best, but then I scrolled down a bit and saw traditional pie version... Thinking I'm going with it but not sure. They both look like winners to me.
 
Goodonyamate! Looks killer..........It's been so long since I had a proper Aussie pie.......I need another trip to Oz! I could go for a cupo and a pie and sausage roll, lol.
 
Some real comfort food there. Both look awesome. Bet they tasted even better.

The pastry version reminds me of when my mom made pasty. After she made a bunch of them she'd put the remaining filling in a glass pie dish and cover it with a sheet of the remaining dough.
 
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