MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2020, 04:53 AM   #1
Titch
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Default Brisket pie

2 ways
One has a pastry topping,one has a potatoes topping
Brisket was smoked and vacuumed and frozen

Basic onion gravy and chopped brisket











Vonnie made pastry base in this contraption
















































Thanks for looking
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Old 09-20-2020, 07:00 AM   #2
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Yes please.
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Old 09-20-2020, 07:03 AM   #3
Mike Twangzer
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That is really nice !!!
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Old 09-20-2020, 07:15 AM   #4
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WOW Good !!!
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Old 09-20-2020, 07:27 AM   #5
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I was going to bet that the potato one would be best, but then I scrolled down a bit and saw traditional pie version... Thinking I'm going with it but not sure. They both look like winners to me.
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Old 09-20-2020, 07:35 AM   #6
Stingerhook
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Fantabulous Titch.
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Old 09-20-2020, 08:16 AM   #7
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9am and I want a wedge of that!

looks good!
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Old 09-20-2020, 08:36 AM   #8
mdWhistler
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Both look really good. Making my mouth water.
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Old 09-20-2020, 08:39 AM   #9
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YUM I want some of both
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Old 09-20-2020, 09:21 AM   #10
tom b
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Most excellent!
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Old 09-20-2020, 09:24 AM   #11
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Yes I will have another!
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Old 09-20-2020, 09:24 AM   #12
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Bring.

It.

On.

Looks outstanding. Meat pies are the best.
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Old 09-20-2020, 09:29 AM   #13
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Goodonyamate! Looks killer..........It's been so long since I had a proper Aussie pie.......I need another trip to Oz! I could go for a cupo and a pie and sausage roll, lol.
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Old 09-20-2020, 09:35 AM   #14
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Those both look beautiful Titch!
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Old 09-20-2020, 09:51 AM   #15
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Some real comfort food there. Both look awesome. Bet they tasted even better.

The pastry version reminds me of when my mom made pasty. After she made a bunch of them she'd put the remaining filling in a glass pie dish and cover it with a sheet of the remaining dough.
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