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Reload this Page Bolognese Sauce. Smoked.
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Old 01-27-2013, 04:54 PM   #1
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Default Bolognese Sauce. Smoked.
What better way to add depth to a Bolognese sauce.
Smoke it.
5 hour in the Kettle.
Using the snake method I learnt from Commander Cody on the BBQ forum in Australia.

Meat was browned on the stovetop.Then into the Campoven and into the kettle.






And of course Rex,keeping an eye on things.



If you have never smoked the Sauce,I do recommend it.
Adds a beautiful flavour to whatever dish you use it in.
Freezes very well.
If you do smoke it,I am not trying to teach you to suck eggs.
cheers,
Titch
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Old 01-27-2013, 04:57 PM   #2
chicagokp
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Looks excellent!
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Old 01-27-2013, 05:04 PM   #3
SmokingJo
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Great! I will try it
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Old 01-27-2013, 05:08 PM   #4
cowgirl
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Looks great from here too Titch! Nice!!
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Old 01-27-2013, 05:49 PM   #5
Al Czervik
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That looks fantastic Titch... I'm sure it tasted just as good!
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Old 01-27-2013, 06:21 PM   #6
juslearning
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Outstanding!! Want to give your version of the bolognese sauce?
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Old 01-27-2013, 06:31 PM   #7
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You're making me rethink this week's menu!
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Old 01-27-2013, 06:42 PM   #8
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Wow looks great. Nice job 👍


Have fun and happy smoking
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Old 01-27-2013, 06:47 PM   #9
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Looks great. Like the way you did your charcoal.
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Old 01-27-2013, 06:56 PM   #10
TIMMAY
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Sauce looks great!! I too might go to the kettle snake with the charcoal.
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Old 01-27-2013, 08:02 PM   #11
Titch
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Tutorial on the Snake is here.
http://www.aussiebbq.info/forum/view...hp?f=19&t=4864
You can thank Kevin (commander Cody )

The Bolognese changes depending on whats in the freezer and what needs using.
Roughly 2/3 pork and 1/3 beef or Lamb.
Any Bacon bits floating around,onion and lots of Celery.

Seasoning to taste.
Usual Garlic Basil etc,home made Chook stock and pureed Toms
Lots of love and care and smoke.
Cheers.
Titch
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Old 01-27-2013, 08:19 PM   #12
martyleach
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Dude, I would just love to hear you say Bolognese with a great Oz accent. Make those Italians twitch..... :)

That sauce looks awesome. I gotta do that! Thanks.
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Old 01-27-2013, 08:25 PM   #13
cirk
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Looks great I gotta try sauce on the smoker!
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Old 01-28-2013, 06:04 AM   #14
IamMadMan
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Sauce looks great!! I too have to try this one.

Thanks for sharing...
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Old 01-28-2013, 11:19 AM   #15
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Looks fantastic!
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