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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2008, 08:10 PM | #46 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I am staying away from anything that you have added you PP to..........
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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08-06-2008, 08:18 PM | #47 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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This Thread should be a STICKY!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-06-2008, 08:22 PM | #48 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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I gave the recipe out to several people after I made them last weekend.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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08-06-2008, 08:23 PM | #49 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I have a fair I am vending at this weekend good chance to try some thing new. Free samples drawn people in like flies
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I'MMM Back💪 |
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08-06-2008, 11:44 PM | #50 |
Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
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I think the HD might have something to say about that
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KCBS CBJ WSM UDS |
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08-07-2008, 08:09 AM | #51 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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These beans absolutely are the best BB I have tasted!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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08-07-2008, 09:53 AM | #52 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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I love this stuff!! I have served them at a few parties this summer and they are a huge hit!
MrsBigBarry can't have canned apple pie filling (gluten) so we actually make our own from scratch and it's awesome! I find that going light on the meat keeps the bean-iness in the forefront. I am going to try smoking vidalias and peppers before adding them for deeper, sweeter flavors. Mmmm...Mmmm...Good!
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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08-18-2008, 03:01 PM | #53 |
is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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That sounds awesome. I will have to try these at our next catering event or get-together. Here is another recipe that is similiar, but with peaches:
8 strips bacon, cut into 1-inch pieces 1 red bell pepper, seeded and chopped 1 large yellow onion, chopped 1 #10 can Bush baked beans 3 cups canned peach pie filling 1/2 cup barbecue sauce 2 tablespoons BBQ Rub Preheat the oven to 325 degrees F. Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour. |
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08-18-2008, 03:22 PM | #54 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I did these beans a couple of years ago at Grand Rapids contest and I believe we were 4th place. I concur... fabulous beans!
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KCBS Member #14287
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06-20-2009, 07:54 PM | #55 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
LOL Youtube Myspace and ill google your yahoo... LOLOL
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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06-21-2009, 05:13 PM | #56 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Made some of these today....oh yea...excellent!! Thanks Keri
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-19-2009, 11:57 PM | #57 |
Full Fledged Farker
Join Date: 01-09-09
Location: Hartford City, IN
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Wow I made these at a cookout and now they were REQUESTED at Thanksgiving.
I used Sweet Baby Rays and Dave Rib Rub last times.. I'm going to order some Blue Hogs I hope it turns out alright... Oh and last time I used fresh apples this time I'm using canned.. It's kind of funny because my aunt that's made the beans for the last 30 some years like these also..
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where there's smoke there's fire, UDS built April 2009 |
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07-02-2010, 01:04 PM | #58 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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I am going to make these beans this weekend to take as a side to my brother in laws house.
Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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07-02-2010, 02:10 PM | #59 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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Thanks from:---> |
07-02-2010, 02:35 PM | #60 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Tags |
HOG APPLE BEANS |
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