Brisket Flat

B

BBQWildcat

Knows what a fatty is.

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• Jul 17, 2009

• #1

I am cooking a brisket flat and ribs tomorrow. I have only cooked one brisket and it was a packer. Is there anything different about the cooking a flat that i should know?


Thanks

Tuck

 

S

smokeythebama

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• Jul 17, 2009

• #2

Yeh, you should listen to all of what your co-worker tells you. He is a genius.

 

Porky

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• Jul 17, 2009

• #3

Much shorter cooking time, but that is obvious, otherwise you are good to go.

 

B

BBQWildcat

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• Jul 17, 2009

• #4

yeah Bama my co-worker knows a lot because he is the MASTER of his CRAFT!!!!


and he is using his drum for trash!!!

Tuck