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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2010, 12:32 PM | #4831 | |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Quote:
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James. I use a Char-Griller: the gateway smoker. |
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01-30-2010, 12:36 PM | #4832 |
Is lookin for wood to cook with.
Join Date: 01-12-10
Location: San Leandro, CA
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Photos and descriptions of my build.
http://picasaweb.google.com/dboxx13/...eat=directlink
As promised, here are photos of my build. I got a little excited during assembly and missed some shots of the hardware. With the exception of the handle screws and the two 3/8-inch bolts for the temperature probes, everything is stainless. I'll take some more photos as the day goes on and the pork cooks. Thanks again to everyone for the information. Dave |
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01-30-2010, 12:44 PM | #4833 |
Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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My first UDS cook, my first Pig Candy and my first fattie.
Figured I'd get out of hand so I started a dedicated thread for my pron. http://www.bbq-brethren.com/forum/sh...ad.php?t=77224
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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01-30-2010, 12:44 PM | #4834 |
Found some matches.
Join Date: 01-02-10
Location: sacramento, ca
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Hanging meat
Has anybody drilled holes in their UDS so that they can hang meat from rebar in their UDS? I have heard people recommend this so that you can fit more meat in one barrel.
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01-30-2010, 12:46 PM | #4835 | |
Knows what a fatty is.
Join Date: 04-27-09
Location: Washington
Name/Nickname : WingNut
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Quote:
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01-30-2010, 12:47 PM | #4836 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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There was somebody in this thread who did just that. But you'll need to dramatically increase the height of the drum or you'll burn your meat.
__________________
James. I use a Char-Griller: the gateway smoker. |
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01-30-2010, 01:26 PM | #4837 |
Is lookin for wood to cook with.
Join Date: 01-22-10
Location: Tacoma, WA
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New to the site, I was looking for info on a home made (cheap) bbq/smoker, my search led me to the UDS and then to this huge thread... I wasn't going to post till I finished it but it may take me another week to do that, I'm only on page 143.
I have acquired a drum and have all the materials. Using mostly this http://www.bbq-brethren.com/forum/sh...1&postcount=86 post by Norco Redneck I have made my basket and drilled my holes. Just need to get the drum clean, but there is a burn ban in effect so I am thinking about sand blasting the it so I can get this thing done. Thank you all for info, this is the place to go for building a UDS. |
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01-30-2010, 02:42 PM | #4838 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Yes, yes it is. :-) Norco's method will set you right. I followed it to the letter except in building the fire basket (wrapped expanded metal on the outside of a weber coal grate) and I haven't stuck any hardware on the intakes yet (using Bigmista's patented Bunched Up Foil methodology). Works pretty well.
__________________
James. I use a Char-Griller: the gateway smoker. |
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01-30-2010, 02:51 PM | #4839 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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No. Any tools used for the build, including the aforementioned torch set, a new SawZall, a Milwaukee drill, an HVLP painting system, a pressure washer, a sand blaster, a 250 amp Miller MIG welder, a lathe, and a Bridgeport milling machine are all things the average homeowner needs anyway, and should in no way be applied towards the price of the UDS.
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I'm very intelligent, but I mask it by doing stupid stuff. |
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01-30-2010, 02:56 PM | #4840 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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01-30-2010, 04:02 PM | #4841 |
Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Keep a pack of hotdogs or marshmallows handy It's a cooker then, you just have to eat one if the MAN shows up.
__________________
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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01-30-2010, 04:22 PM | #4842 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Thanks for the info there is still a very small amount left inside, I still have to cut the top off . Drilled the intakes already. then I'll do a burn and season.
Originally Posted by blackdog043 I just finished reading the whole thread last night. I got a Free unlined food grade mineral oil drum from a bakery I deliver to. Question is what do I have to do to the drum before I start my build? Do I have to burn it out or can I just season it with the oil that is in it ? |
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01-30-2010, 11:09 PM | #4843 |
Found some matches.
Join Date: 01-02-10
Location: sacramento, ca
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Charcoal/Wood Ratio
I am getting ready for my first cook on the new UDS. Any tips on the type of charcoal to use? How about the ratio of wood to charcoal? Best variety of wood for smoking?
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01-31-2010, 01:24 AM | #4844 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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Easy to find charcoal that has surprising results is Stubb's. They have have it at Lowe's. Any hardwood all-natural briquet will do well. I'm not a fan of the kingsford products, but the competition variety will do in a pinch.
For wood, I use chunk hickory at about a 2:1 ratio briquets:chunks by volume in a nice even mixture. Good luck, and don't be discouraged if things are tough controlling temps at first. These drums get way more stable after a couple cooks on them.
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-elbows deep in someone else's misery. |
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01-31-2010, 05:31 PM | #4845 |
Full Fledged Farker
Join Date: 01-15-10
Location: Cody WY
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ok, wish I'd started about 200 pages ago making one but it was a lot of great info. Did read it all.
2 questions please. What is the best way to get the liner off of the lid to keep from warping the lid? Can you hit it with the weed burner or does it need to be wheeled off? I am dreading the liner as I am old and fat! After a couple of burns, is it sand blasted off pretty easily? Finally, I want my firebox to resemble the one where it's like a box with a square handle coming up the barrel. Clear as mud? I took copious notes but I forgot to write down where that build was. Any ideas where it's located? I looked back over it and I can't find the design. Anyone remember, so I don't have to go through each page again? It was closer to the front I think rather than end. thanks for help |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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