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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 05:43 PM | #16 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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02-03-2013, 05:48 PM | #17 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice fatty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 08:49 PM | #18 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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6 hours in the smoker with mopping of beerBque sauce
I ended up winging it and not foiling it at all. Come out pretty damn good, a tiny bit dry but not to much. A tiny bit of sauce cured it. |
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02-04-2013, 08:12 AM | #19 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty good!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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