The Official Pellet Grill Smoker thread. - Page 120

SeanBBQ · 01-23-2019, 06:43 AM

Just ordered a Fireboard to pair with the 640. Will be starting her up friday or saturday to test out. Gonna be a cold one but i think the Yoder is up for it.

LordRiffenstein · 01-23-2019, 07:05 AM

Quote:

Originally Posted by SeanBBQ

Just ordered a Fireboard to pair with the 640. Will be starting her up friday or saturday to test out. Gonna be a cold one but i think the Yoder is up for it.

Just don't try to match the Fireboard temps with what's on the display

BTW: I'm the guy who made comment about seeing your FB post on some forum

SeanBBQ · 01-23-2019, 07:11 AM

Quote:

Originally Posted by LordRiffenstein

Just don't try to match the Fireboard temps with what's on the display

BTW: I'm the guy who made comment about seeing your FB post on some forum

Nope, wont do. Not really concerned with that as long as the meat is doing its thing.

LOL was wondering who it would be. Glad to see Brethren spreading their knowledge across many a'discussion when needed. :)

Huskres · 01-23-2019, 06:42 PM

Any idea what the rectec announcement will be on February 1st?

Huskres · 01-24-2019, 06:30 PM

Did I kill the thread?!

SeanBBQ · 01-24-2019, 06:33 PM

Quote:

Originally Posted by Huskres

Did I kill the thread?!

Ha. Never. But it is odd to not have posts for this long.

BKING! · 01-24-2019, 06:34 PM

Quote:

Originally Posted by Huskres

Any idea what the rectec announcement will be on February 1st?

I’m hoping rec etc adds a legitimate sear station one day. It would take their grill to the next level

rwalters · 01-24-2019, 07:13 PM

Low n slow tri tip tonight. Preparing low carb burrito bowls for the family. This never gets old!!! Not only that, but it’s soooooo therapeutic :)

BKING! · 01-24-2019, 07:16 PM

Quote:

Originally Posted by rwalters

Low n slow tri tip tonight. Preparing low carb burrito bowls for the family. This never gets old!!! Not only that, but it’s soooooo therapeutic :)

How do you keep your grill so clean?!?!

rwalters · 01-24-2019, 07:21 PM

Quote:

Originally Posted by BKING!

How do you keep your grill so clean?!?!

I have tried soooo many cleaners. These two are the bomb! The SD-20 for quick after cook wipe downs... and the Mr. Muscle for the occasional TOUGH stains. I’ve never seen a cleaner work on stainless better than Mr. Muscle.

Qpulse · 01-25-2019, 06:08 PM

Just pulled the trigger on a Mak 2 Star! I can’t wait to cook, taste, and share some new pellet cooks on here.

Also, I hope the lift gate delivery driver will help get the pallet up my short, but steep driveway.

Sent from my iPhone using Tapatalk

BKING! · 01-25-2019, 07:13 PM

I’m trying to compare smoke flavor between charcoal and pellet since I got the Weber 26. I think the Weber puts better flavor on the meat than the kamado.

With two small chunks of hickory it put a campfire flavor on the meat that was a little too strong for my taste. Maybe 1 chunk next time?

The pellet pits more of a wood flavor on the meat sort of like a stickburner almost.

If the Weber kettle was a little lighter in smoke flavor I’d say I like them equally.

My wife so far likes the pellet smoker the best

Joshw · 01-25-2019, 07:22 PM

Thanks, that answers some questions for me. I have done chicken, and some butts on my Weber, and I can tell zero difference, between it, and my Yoder.

BKING! · 01-25-2019, 07:24 PM

Quote:

Originally Posted by Joshw

Thanks, that answers some questions for me. I have done chicken, and some butts on my Weber, and I can tell zero difference, between it, and my Yoder.

Any conclusions you’ve come too? My friend is getting a ys640 on a comp cart soon. Also does your Yoder put more of a campfire flavor on the meat or stickburner? My Mak is closer to a stickburner flavor and the kettle is closer to campfire

Joshw · 01-25-2019, 07:30 PM

Quote:

Originally Posted by BKING!

Any conclusions you’ve come too? My friend is getting a ys640 on a comp cart soon.

I have read so many rave reviews about the Mak, and have no doubt that it is an amazing cooker. But having never tried any food from one, and most people have not tried multiple high end pellet cookers, so it is hard to get a baseline, to compare from. Only conclusion is, that I probably made the right decision for me.

I literally can not tell the difference between food smoked on my weber, and my Yoder. Now when grilling, you get some charcoal flavr, but there really isn't much diffence there either, because on when doing high heat on the Yoder, you get the fat hitting the hot diffuser plate. How were you running your vent on the Weber?

01-23-2019, 06:43 AM	#1786
SeanBBQ Full Fledged Farker Join Date: 09-05-13 Location: St Charles, MO Name/Nickname : Sean	Just ordered a Fireboard to pair with the 640. Will be starting her up friday or saturday to test out. Gonna be a cold one but i think the Yoder is up for it. __________________ Yoder YS640s, PK360, WeberQ, BS Pizza Oven, BS 28, Kamado Joe Jr.

01-24-2019, 07:13 PM	#1793
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Low n slow tri tip tonight. Preparing low carb burrito bowls for the family. This never gets old!!! Not only that, but it’s soooooo therapeutic :) __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

01-25-2019, 06:08 PM	#1796
Qpulse Found some matches. Join Date: 12-31-18 Location: San Diego, CA Name/Nickname : Dave	Just pulled the trigger on a Mak 2 Star! I can’t wait to cook, taste, and share some new pellet cooks on here. Also, I hope the lift gate delivery driver will help get the pallet up my short, but steep driveway. Sent from my iPhone using Tapatalk __________________ Mak 2 Star, Large BGE

01-25-2019, 07:13 PM	#1797
BKING! is One Chatty Farker Join Date: 01-26-18 Location: Talbott, TN Name/Nickname : Brent	I’m trying to compare smoke flavor between charcoal and pellet since I got the Weber 26. I think the Weber puts better flavor on the meat than the kamado. With two small chunks of hickory it put a campfire flavor on the meat that was a little too strong for my taste. Maybe 1 chunk next time? The pellet pits more of a wood flavor on the meat sort of like a stickburner almost. If the Weber kettle was a little lighter in smoke flavor I’d say I like them equally. My wife so far likes the pellet smoker the best __________________ Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle

01-23-2019, 06:42 PM	#1789
Huskres Full Fledged Farker Join Date: 04-20-14 Location: Oklahoma	Any idea what the rectec announcement will be on February 1st?

01-24-2019, 06:30 PM	#1790
Huskres Full Fledged Farker Join Date: 04-20-14 Location: Oklahoma	Did I kill the thread?!

01-25-2019, 07:22 PM	#1798
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Thanks, that answers some questions for me. I have done chicken, and some butts on my Weber, and I can tell zero difference, between it, and my Yoder.