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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2014, 06:52 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Po Boy and Fish Tacos
Yes random but I craved both. I'll jump to the pics.
Homemade flour tortillas, salsa, sauce etc.. The fixin's Did the tortillas on my griddle Why not right?? In the meantime got to start on the Po Boy. Time to warm up the baguette with clarified butter And some Mexican onions. Brother Tony does it on most cooks and it just looks so good Sammich coming together Could've done a better job at frying the shrimp but this is what you get when you multitask Ready [IMG]Time to put the taco together. Cheese melted on the tortilla before assembly Don't have the fish fry pics but it came out really good [/IMG] And plated All in all I was pleased with it. Thanks for lookin!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-26-2014, 07:57 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'll take some of both please!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-26-2014, 08:10 PM | #5 |
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Nice looking poboy. Need to try fish taco's. I hear nothing but good things about them. Tried making corn tortillas with a press and they came out to thick and stuck to the plastic wrap.
Need to find a good recipe, both flour and corn.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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04-26-2014, 08:25 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that was kickin arse goodness!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-26-2014, 09:07 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Fantastic! Not sure which I'd hit first, it all looks delicious! Well done Sir.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2014, 09:55 PM | #11 |
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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Good gosh they both look amazing! Those radishes are essential to munch along with the fish taco.
I don't know what else to say: that is just spectacular.
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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04-26-2014, 10:44 PM | #12 |
is one Smokin' Farker
Join Date: 09-10-13
Location: Gold Canyon, AZ
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My mouth actually watered going through your pics! Great job! I know what I'm going to perfect next! Thank you!
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"Hi, my name is Gerry and I'm a "BBQ'aholic" and I'm here for help... |
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