Well this is my first throwdown entry... hopefully these pics aren't too big. I made em 1024 wide, so just holler back if they are too big. This is one of my classic tricks for pizza, the upside down pizza. You get a nice thick fluffy crust and don't have to worry about piling on the toppings and messing up the crust. I should mention that this is best done with a white-bread-like dough because richer breads like wheat will overpower the toppings and mess up the fluffy texture.
Also, apologies for the cavelike lighting in my apt. and the low aperture. I kept experimenting with flash and without haha. Hope you enjoy!
First and foremost... get your bread made early and let her rise for a couple o hours
Sear los tomates in the cast iron skillet
Add some onions, bit o peppa, acid, salt, pinch of sugar etc...
Add the toppings, yaya i know.. ran out of pepperoni
Add LOTS OF CHEESE
Cook the sauce down or hack it to bits in the food processor if you're in a hurry
Plop the risen dough on top, and allow to re-rise after shaping for 30min
Bake (well smoke really)
Flip and EAT!
The cheese probably looks a bit overburnt, but it tasted awesome. Gotta love burnt cheese!
Anyway, gotta say my vote will probably go to mr. pulled pork stickybuns. Little too much sauce on there for my taste, but a fantastic idea and great pics! Good luck to all.
Edit: I guess I should mention... You can use either of the last two pics for the entry. Thanks.