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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-12-2009, 08:20 AM
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#16 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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How do you guys store the turkeys after you cook them? Like if you have a whole bird for pickup, do you put in a pan and wrap or something like that for when people pick up? Then they just pop the pan in the oven and reheat to 160 or something?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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10-12-2009, 02:09 PM
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#17 | |
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Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
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Buster - I cool them down and then use the 2 gallon vacvuum bag just enough for snug / not crush, then store in my large 500 quart ice chest.
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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10-22-2009, 04:51 PM
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#18 | |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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10-23-2009, 12:25 AM
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#19 |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Remember to include a note with instructions to reheat the turkey to a safe temperature for consumption. We always print those up and tape them to the top of the wrapped turkey.
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Rollin' Smoke BBQ - West |
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10-24-2009, 02:44 AM
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#20 |
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On the road to being a farker
Join Date: 05-19-09
Location: San Jose ,CA
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Yes we do that
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A1 Competition Smoker |
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10-24-2009, 08:08 AM
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#21 |
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is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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I only do them for friends, coworkers, and family. Last year I did them for $35. I also buy the enhanced birds because they are kind of brined...
I doubt I do them this year..
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak |
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10-24-2009, 12:39 PM
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#22 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I charge $45 to $75 depending on the size of the bird. THey are a pain in the butt though. Maybe I'll do Prime Rib exclusively this year...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-26-2009, 03:25 PM
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#23 |
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Knows what a fatty is.
Join Date: 05-10-07
Location: Olathe, KS
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Hams
What kind of hams do you use? We have been asked to cook 4 for a nursing home. How much do you charge?
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10-26-2009, 04:22 PM
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#24 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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$75 for a smoked turkey? Do you get a lot of buyers at that price?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-26-2009, 05:35 PM
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#25 |
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Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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This is what I do every Thanksgiving. We sold about 60 dinners and about 50 extra Turkeys last year.
LAZYBONES SMOKEHOUSES' THANKSGIVING FEAST 2009 SERVES 10-12 PEOPLE APPLEWOOD SMOKED WHOLE TURKEY (12 POUND AVERAGE) REAL TURKEY GRAVY ROASTED GARLIC REDSKINS CORNBREAD STUFFING BRAISED MICHIGAN CABBAGE W/ BACON AND ONIONS BUTTERED GREEN BEAN ALMONDINE CINNAMON APPLES FRESH CRANBERRY-ORANGE RELISH BAKERY FRESH PUMPKIN PIE PICK-UP COLD ON OR BEFORE WEDNESDAY NOVEMBER 25 WITH REHEATING INSTRUCTIONS $99.99 PICK UP HOT, READY TO EAT THANKSGIVING DAY $119.99 ALA CARTE OPTIONS APPLEWOOD SMOKED WHOLE TURKEY (12 POUND AVERAGE) $39.99 REAL TURKEY GRAVY $9.99 QUART ROASTED GARLIC REDSKINS $19.99 CORNBREAD STUFFING $19.99 BRAISED MICHIGAN CABBAGE W/ BACON AND ONIONS $19.99 BUTTERED GREEN BEAN ALMONDINE $19.99 CINNAMON APPLES $9.99 QUART FRESH CRANBERRY-ORANGE RELISH $9.99 QUART BAKERY FRESH PUMPKIN PIE $9
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[FONT=Comic Sans MS]DENI-DETROIT[/FONT] [FONT=Comic Sans MS]LAZYBONES SMOKEHOUSE[/FONT] [FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT] |
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10-30-2009, 12:46 AM
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#26 |
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Knows what a fatty is.
Join Date: 10-20-08
Location: Chicago, IL
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is anyone doing the turkeys on an FEC 100?
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LRG BGE, XL BGE, WEBER KETTLE, RED WEBER, DACOR GAS, BACKWOODS FAT BOY, 3 BBQ GURU & AN FEC 100 |
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10-30-2009, 09:17 AM
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#27 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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sure - FEC100's cook great turkey.
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Ford Retired competition cook. BBQ mentor. |
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11-02-2009, 10:39 AM
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#28 | |
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Knows what a fatty is.
Join Date: 03-28-08
Location: Knoxville, TN USA
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That looks like a great menu lazybones. For folks that pickup cold, how do you store everything?
Are you like the others here and don't feel turkeys are a good profit margin? J Quote:
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11-02-2009, 11:26 AM
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#29 | |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I charge $3 per pound plus the cost of the turkey... Usually comes out to about $75 each (average 16 - 18 Pounds)...
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-02-2009, 12:31 PM
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#30 |
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Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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Everything is in disposable half pans and ready to be be warmed up in the oven. Turkey's are good money. I buy them for about $12 and sell them for $39.99 The only downside is their size in my smoker.
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[FONT=Comic Sans MS]DENI-DETROIT[/FONT] [FONT=Comic Sans MS]LAZYBONES SMOKEHOUSE[/FONT] [FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT] |
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