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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-15-2012, 09:44 AM | #31 |
On the road to being a farker
Join Date: 01-24-11
Location: Imperial, MO
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i have done both KCBS events and STL BBQ Society events and the teams seem to be in the 2-4 range for KCBS but in STL BBQ events it really seems like the average is more in the 8-12 range
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