stevekrebs
Well-known member
- Joined
- Jul 4, 2010
- Location
- Troy, OH
Thanks to anyone that can help 
Looking for a killer smoked turkey recipe for T-Day
- Thread starter stevekrebs
- Start date
FoleJacks
Found some matches.
- Joined
- Nov 10, 2009
- Location
- Brooklyn...
Always a popular resource. As far as basics go you can't beat this recipe.
http://www.nakedwhiz.com/madmaxturkey.htm
For rub I have been using Yardbird which is pretty much fantastic. This year I am going try something different but haven't exactly nailed it down yet.
http://www.nakedwhiz.com/madmaxturkey.htm
For rub I have been using Yardbird which is pretty much fantastic. This year I am going try something different but haven't exactly nailed it down yet.
The Mad Max turkey is ver good.
We have a bunch of turkey info on the forum here. There is a Google search box at the bottom of the page that just searches the bbq-brethren domain. Do a search for turkey and you'll have a ton of reading
We have a bunch of turkey info on the forum here. There is a Google search box at the bottom of the page that just searches the bbq-brethren domain. Do a search for turkey and you'll have a ton of reading
Jonny Rotisserie
Full Fledged Farker
- Joined
- Mar 30, 2010
- Location
- Wanderin...
Rotisserie turkey over a pecan wood is hard to beat, no matter what rub you put on it. I tend to lean towards herbs de Provence, but it's all about personal preference. Just be sure to brine it overnight.
-Jonny Rotisserie
-Jonny Rotisserie
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond...
I like to brine a 12 + - bird in Kosmos chicken soak for about 12 hours and then stuff the inside with lemon, lime and orange slice. Rub the outside with EVOO and apply Bell's seasoning liberally to the outside, onto the smoker at 250 - 275, using cherry or citrus wood until the thighs come up to about 165 degrees. If the breast start browning to fast tent it with foil.
