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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2007, 12:59 PM | #1 |
Knows what a fatty is.
Join Date: 04-27-07
Location: LaGrange, GA
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How to smoke chicken wings
What info can you all give on smoking chicken wings. Every time I try to smoke them they get very dry. I don't really care much for hot wings, so can someone give some info on smoking them without adding typical hot wing sauces? How long do you smoke them? How do you prepare them before smoking? Do you use some type rub or what? Thanks for any help. JV
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BDS - Big Drum Smoker 2338-2 Great Outdoors Smokey Mountain Weber Kettle AUBURN TIGER FAN WAR EAGLE!!! |
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04-30-2007, 01:14 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-30-2007, 01:20 PM | #3 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Try this... marinate them in Italian dressing for a few hours, smoke at 220 for 3 hours, drop them in a fryer for 4 minutes to crisp them up, then sprinkle with a good paprika based, salty, sweet rub. I love 'em!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-30-2007, 01:40 PM | #4 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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If you smoke em do it hot!! 350.
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-30-2007, 02:08 PM | #5 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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I smoke mine at 225° for three and a half hours. I mist them real good every hour on the hour with water. They never come out dry. I also marinate them for a few hours in olive oil and seasonings before they go in.
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04-30-2007, 02:11 PM | #6 | |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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Quote:
I think our favorite place to eat wings was at Central BBQ (they actual had the best BBQ we had down there) I have done them on my WSM for 3 hours and then deep fried them but found my Backwoods Party on the top shelf at about 300 to 325 does just as good without the deep frying. Either way I don't do anything before hand and either go the hot wing (wet or dry) or just use my favorite BBQ sauce afterwards. I have som ein my freezer . . . going to have some tonight.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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04-30-2007, 02:33 PM | #7 |
is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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I think Bobby Flay is gonna be doing something with chicken wings on one of his shows. I was in NYC two-Fridays ago, and went for an early lunch at RUB, and he had just fininshed filming something chicken wing related, but I couldn't find out what it was.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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04-30-2007, 05:38 PM | #8 |
Full Fledged Farker
Join Date: 11-14-03
Location: KENTUCKY
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Here ya go. a chicken wing recipe.. takes a batch or two to get it right tho.
Requirements: 2lbs butter, your favorite rub, sauce, or seasoning Step 1: Thaw your wings, and melt your butter. Mix your sauce or seasoning into the butter. doesn't take much. Step 2. throw into your smoker, top rack at 225-250, you can use one of those 'grill-topper' grates that look like expanded metal if you want. just be sure you oil it up or the wings will stick. Smoke for 30-45 minutes, misting every 15. step 3. in a disposable roasting pan, pour 1.5lbs melted/seasoned butter into your pan. put the wings in the pan. shake/toss with tongs to coat well. Put this back into your smoker, un covered, at 275-300 for another hour, hour and a half, shaking the pan every 15 minutes to make sure the wings aren't sticking to the pan. step 4. once they have acheived your level of doneness (a lot of the butter will have burned/absorbed into the wings. pour the rest of your butter on the wings, shake, put back in smoker for 15 minutes, then pull and drain excess butter. step 5. eat. |
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04-30-2007, 06:04 PM | #9 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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I'll vouch for Joe's wings,best i ever had.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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04-30-2007, 08:11 PM | #10 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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That would be the ones I try to copy... They are the farkin bomb!!! When you have the best I figure you should try to copy them
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-30-2007, 08:14 PM | #11 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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04-30-2007, 08:16 PM | #12 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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No offense Joe... I haven't had your's so I guess I shouldn't say the best... just the best I have had...
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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05-01-2007, 07:13 AM | #13 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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I've had a lot of good wings, but Joe's actually taste like chicken.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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