TowersOfFood
Knows what a fatty is.
- Joined
- Jun 1, 2013
- Location
- Hackensa...
Brisket/Ribs (pron)
- Thread starter TowersOfFood
- Start date
![IMG_1361[1].jpg](/data/attachments/58/58203-176c8d381a84e2e5f56146538cefee4e.jpg)
![IMG_1363[1].jpg](/data/attachments/58/58205-f5339364755efb7b17d9fe0f6872e22b.jpg)
![IMG_1375[1].jpg](/data/attachments/58/58207-dd4658aa54ebb797fc69578aaf5093dc.jpg)
![IMG_1296[1].jpg](/data/attachments/58/58208-0d270af4206cb5a200a1d2edaa877f99.jpg)
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane...
Looks like good eats to me.
KC
KC
TowersOfFood
Knows what a fatty is.
- Joined
- Jun 1, 2013
- Location
- Hackensa...
It was so good we got to eating and I forgot to take the rest of the pics. The burnt ends and Mac n' Cheese were great.
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
What do you mean, not the best pics? Whaddya Whaddaya Whaddaya? It's looking good over here.
eap0510
Full Fledged Farker
- Joined
- Sep 3, 2010
- Location
- Monroe, Ga
Nice!
-Eric
-Eric
thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianap...
That looks great! I noticed you did your cook on a WSM. What charcoal do you use?
B
BoboLaTuque
Guest
Ay Carumba! I just ate and now I'm hungry again! Good job.
TowersOfFood
Knows what a fatty is.
- Joined
- Jun 1, 2013
- Location
- Hackensa...
thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianap...
Well it looks very good. I have tried a couple of other charcoals but I always come back to kingsford.
