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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2013, 07:04 PM   #1
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
Default Heavy Metal Chopper!

OK, I was slummin' at Value Village today and just about had a chit hemorrhage when I saw this little beauty sittin' on the shelf with a price tag that screamed!



Enterprise #22 Meat Chopper with all the parts and in beautiful condition.



Adding this to my collection of Enterprise #25 & #35 Stuffers and #32 Chopper.

Still made of cast iron in the USA! http://www.chop-rite.com/Products.htm
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Old 07-13-2013, 07:11 PM   #2
mrbill
is one Smokin' Farker
 
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Join Date: 06-25-13
Location: Tx
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very nice!
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Old 07-13-2013, 07:46 PM   #3
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Sweet! I remember my parents using one of these back in the day. I wonder if they still have it tucked away somewhere…
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Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
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Old 07-13-2013, 08:11 PM   #4
creekwalker
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Join Date: 03-15-13
Location: Beaufort, NC
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I'd love to have that if it were only for ham salad (can't be made any good any other way).
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Old 07-15-2013, 07:17 AM   #5
Gilstarr
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Join Date: 09-10-09
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Now that a classic.. Nice score!!
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