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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2009, 04:47 PM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Phoreign Animal Pron *Pheaturing Skippy*
Today's menu
Dennessey: -Kangaroo steak -Cheddar cheese stuffed fatty -Maaslander cheese/bacon stuffed fatty -Taters -Courvoisier -Coffee Phubar: -Springbok steak -Roti stuffed fatty -Slavinken with homemade rub (on Roxikitties7's husband request) -MOINKS -Surinam white rice with tomato/masala sauce -Haricots verts with creambutter -Salad
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-18-2009, 05:01 PM | #2 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Outstanding Food!!!
I especially like the After Dinner Refreshments |
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10-18-2009, 05:04 PM | #3 | |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Quote:
Reminds me of an old skit, "Funky Walker, Dirty Talker"
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-18-2009, 05:05 PM | #4 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Wow Phubar that's some amazing looking food! What does the kangaroo meat taste like? I like the Roti idea, did you make them? Man O Man, you got me hungry now. It's off to the kitchen but nothing as exotic. Nice!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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10-18-2009, 05:06 PM | #5 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Looks great, I know springbok and kangaroo, what is slavinken?
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-18-2009, 05:12 PM | #6 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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yikes ! after i saw the pics i feel full but hungry.
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george spam, can't live without it |
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10-18-2009, 05:26 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Phubar, doing his part to relieve the world of that pesky furry animal infestation.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-18-2009, 05:30 PM | #8 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
The Springbok and Kangaroo tasted like good a$$ steak! My Mom made and gave me the Roti,a few months I was thinking what to put in a fatty and this is 1 of the things I wanted to try. So I waited for my Mom till she made some Roti.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-18-2009, 05:32 PM | #9 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice grub Phubar!!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-18-2009, 05:34 PM | #10 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Mom should be proud, her Roti went to good use. Wow, I'm really feeling that!
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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10-18-2009, 05:35 PM | #11 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Didn't had no ladies over,tomorrow I have to work. Slavinken is a sort of Dutch MOINK,if you show a MOINK to Dutch person he/she is gonna tell from the looks:ïs that a small Slavink?" It's seasoned ground beef/pork wrapped in bacon as you can see in 1 of the pics.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-18-2009, 05:49 PM | #12 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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You da man! That looks outstanding. I like the brick in the last pic?
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10-18-2009, 05:56 PM | #13 |
On the road to being a farker
Join Date: 09-24-09
Location: Oklahoma City, OK
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WOW..that is about all I can say!...
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10-18-2009, 06:06 PM | #14 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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That little piece of desert in the last pic looks sublime.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-18-2009, 06:33 PM | #15 |
Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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De slavinken waren een leuke verassing (the "slavinken" were a nice surprise). All of it looked really great. I am not into food (at least not the cooking part) and smoking like my wife, but this is sure enticing. I might want to join you for dinner when I wll be visiting my family in the Netherlands. Thanks! Roxikitties7's Dutch husband, Jan.
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