Brisky pron

big brother smoke · 01-02-2010, 08:46 PM

I made a brisket last night and was trying to tweak my competition injection stuph using less H2o and got injection marks. When it ain't broke don't try and fix it

Not my best pics or prettiest brisket but, quite tasty!

barbefunkoramaque · 01-02-2010, 08:50 PM

really, some people trim the fat after its pulled out

tjus77 · 01-02-2010, 08:50 PM

looks great, and if you thought it tasted great, then all the better!

big brother smoke · 01-02-2010, 08:57 PM

Quote:

Originally Posted by barbefunkoramaque

really, some people trim the fat after its pulled out

Yes, I usually trim more. No problem experimenting and not having the results you intended, you make more.

Thanks for looking!!
Cowgirl mod

BobBrisket · 01-02-2010, 08:58 PM

My Brother from another Mother.......those pics looks killer!!! You know how to serve it up right. MEAT AND TATERS!
Fess up.......what's your injection recipe?

I'd hit that like a mad man!

Brian in So Cal · 01-02-2010, 09:15 PM

Looks real good Steph, Wish I was there to try it.

barbefunkoramaque · 01-02-2010, 09:18 PM

Quote:

Originally Posted by big brother smoke

Yes, I usually trim more. No problem experimenting and not having the results you intended, you make more.

Thanks for looking!!
Cowgirl mod

the problem with that method is... well while your serving it that way i cant take the fat off the cutting block

Desert Dweller · 01-02-2010, 09:18 PM

Ya know, alot of good food comes out of CA on this site...

I think a road trip is in order. In order, yes. Financially feasable? Are you farkin kidding?

big brother smoke · 01-02-2010, 09:27 PM

Quote:

Originally Posted by BobBrisket

My Brother from another Mother.......those pics looks killer!!! You know how to serve it up right. MEAT AND TATERS!
Fess up.......what's your injection recipe?

I'd hit that like a mad man!

Use a cup a water and a little MSG :shock worsey sauce: Do it to taste.

Done well with at comps! It streaked, cuz I used less h20 than normal.

No secrets here, I only comp it 2-3 times a year. I have walked 2 out of the 3 times I used it, which has been twice. 2/10, 8/25 and 18/50.

BobBrisket · 01-02-2010, 09:39 PM

NICE!!! I LIKEY!!!

NorthwestBBQ · 01-02-2010, 09:47 PM

Thanks for sharing, Steph! Briskey looks tastey.

ddward · 01-02-2010, 10:42 PM

I'd hit that in a heart beat !!

Ross in Ventura · 01-02-2010, 10:53 PM

Thanks for sharing Steph looks damn good to me

Ross

txschutte · 01-02-2010, 11:04 PM

MMMM...Brisket.

Bigmista · 01-03-2010, 01:20 AM

Toss one of those on Thursday night. Will make good breakfast on Friday!

01-02-2010, 08:46 PM	#1
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Brisky pron I made a brisket last night and was trying to tweak my competition injection stuph using less H2o and got injection marks. When it ain't broke don't try and fix it Not my best pics or prettiest brisket but, quite tasty! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

01-02-2010, 08:50 PM	#2
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	really, some people trim the fat after its pulled out __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

01-02-2010, 08:50 PM	#3
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Montgomery, TX	looks great, and if you thought it tasted great, then all the better! __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

01-02-2010, 08:58 PM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	My Brother from another Mother.......those pics looks killer!!! You know how to serve it up right. MEAT AND TATERS! Fess up.......what's your injection recipe? I'd hit that like a mad man! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-02-2010, 09:15 PM	#6
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Looks real good Steph, Wish I was there to try it. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

01-02-2010, 09:18 PM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Ya know, alot of good food comes out of CA on this site... I think a road trip is in order. In order, yes. Financially feasable? Are you farkin kidding? __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

01-02-2010, 09:39 PM	#10
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	NICE!!! I LIKEY!!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-02-2010, 09:47 PM	#11
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Thanks for sharing, Steph! Briskey looks tastey.

01-02-2010, 10:42 PM	#12
ddward Is lookin for wood to cook with. Join Date: 08-24-09 Location: Bloomingdale Mi	I'd hit that in a heart beat !! __________________ 22" weber gold,Bubba keg convection grill

01-02-2010, 10:53 PM	#13
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Thanks for sharing Steph looks damn good to me Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

01-02-2010, 11:04 PM	#14
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	MMMM...Brisket. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

01-03-2010, 01:20 AM	#15
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Toss one of those on Thursday night. Will make good breakfast on Friday! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

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