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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2013, 09:53 AM | #1 |
On the road to being a farker
Join Date: 01-07-13
Location: Noblesville,IN
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info wanted
anybody know how deep the heat channel or raceway is on a (BWS)
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char griller 5050/ homemade offset |
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