WvQ
Full Fledged Farker
I certainly could use some advice... I seem to have trouble getting my pork butt to come out the same from one cook to the next. I did one about a month ago and it was great, the last two are good, but are milder in flavor. The rub is the same, the wood is the same, although the age of the maple could be different? The brand of pork was wal mart the first time, a local butcher the next and Kroger's the last. Do you tend to see a difference from cook to cook?