Special BBQ Brethren "Virgin, Rookie, Amateur, FNG" Throwdown! - Page 9

colonel00 · 08-14-2011, 11:12 AM

Quote:

Originally Posted by jmellor

Thanks! PM sample sent.

Well I would if I could!

But if you need a little more the story behind the build of the mini wsm and the first cook are in this thread...

http://www.bbq-brethren.com/forum/sh...d.php?t=113312

JT

Yeah, I saw your other thread. Looks great. I really need to build one of those little guys now.

Igotgas · 08-14-2011, 12:14 PM

Okay. I was going to stick with just the one entry but........I finished my propane tank smoker

http://www.bbq-brethren.com/forum/sh...d.php?t=113660

and cooked my first meal on her.

I cooked two fatties, some baked potatoes, grilled romaine, and a Tri tip. Here it is all plated up.

I think that taking pictures of my Pron is wearing off on my little girl.

The fatties were naked, one with a little homemade rub, and the other with a Kansas City rub by Weber. The grilled salad had some garlic olive oil and parmesan cheese. the Potatoes were just wrapped with some sea salt and served with homemade bacon bits. All served with an ice cold beer

colonel00 · 08-14-2011, 12:20 PM

Looks great

Gore · 08-14-2011, 12:54 PM

This looks like a separate entry to me. I believe you need to make another post with this pic. Chris is a real stickler for the rules.

brewerjamie15 · 08-14-2011, 09:44 PM

Looking over some of the other entries, It seems to me that this is going to be one heck of a throw down.
Since I am able to enter more than one dish I would like to bring another shot at the field. My first entry was, I feel, rather weak. The food was good, but it is not really going to compete well. I kinda think that I owe it to myself to try again since this is such a powerful field. I also think that I should have done a better job for my competitors.
With that said, I'd like to add this second entry.
This meal was made on Friday evening. This is a simple Fajita. I made it on the weber performer.
I was told to make dinner Friday evening, but was not given any idea of what to do. I went to the grocery store with little idea of what to make. I saw the tortillas, ran into some inexpensive cuts of beef (I forgot what the cut was called) nabbed the nicest looking Romaine Lettuce, and went home.

I marinated the meat in a bowl of fresh squeezed orange juice for a few hours. The peppers, green onions, and bean sprouts are from my garden.

This whole meal (minus cheese and bean sprouts) hit the grill at some point. In the top of the pic, you will see an heirloom tomato called "yellow ping pong" below them you see some "Marconi Red" peppers, the corn is a bi color super sweet, and some scallions.

I used my traditional pan for transporting the cooked food to the kitchen, staging it on a potting bench I made. The table sees more food and cooking stuffs than it does potting.

Served on a paper plate, the fajita was topped with a bit of shredded cheddar cheese.

There ya have it, Fajitas.

Please use the third picture of this post as my entry. It is the pic of the whole meal.

colonel00 · 08-14-2011, 10:46 PM

I threw this together tonight as well. It is one of my favorite things to do with salmon. And, the best part is it is fairly simple and anyone can do it. I will post more details in a thread tomorrow. For now enjoy smoked salmon alfredo over farfalle with a side of salmon.

gtr · 08-15-2011, 12:32 AM

Quote:

Originally Posted by Groundhog66

Am I still a Virgin

Quote:

Originally Posted by deguerre

Maybe if you entered a brisket.

I think right at the moment you enter a brisket, you are no longer a virgin, not even if you go to that seminar thingee N8man went to.

...yeah, I know...

...I'll go there right now...

Al Czervik · 08-17-2011, 06:04 PM

Quote:

Originally Posted by colonel00

I threw this together tonight as well. It is one of my favorite things to do with salmon. And, the best part is it is fairly simple and anyone can do it. I will post more details in a thread tomorrow. For now enjoy smoked salmon alfredo over farfalle with a side of salmon.

Colonel this looks just like a dish I had last weekend that was absolutely fantastic. YUM!

colonel00 · 08-17-2011, 06:14 PM

Thanks. I forgot to put together a thread/description on it. I will have to do that. It's a very simple pasta that I love making with salmon.

BTW, don't jinx me

Al Czervik · 08-17-2011, 06:29 PM

Quote:

Originally Posted by colonel00

Thanks. I forgot to put together a thread/description on it. I will have to do that. It's a very simple pasta that I love making with salmon.

BTW, don't jinx me

Please do put together the thread/description... I'd love to add it to our favorites tab! I would have already burst your bubble if I was paying better attention to the entries. Alas I have no more votes to cast.

colonel00 · 08-17-2011, 06:35 PM

I can only hope to get a goose egg against the cutest little grillin' girl with plastic food on the grill. That would be epic.

Al Czervik · 08-17-2011, 06:37 PM

Quote:

Originally Posted by colonel00

I can only hope to get a goose egg against the cutest little grillin' girl with plastic food on the grill. That would be epic.

Ain't gonna happen!

08-14-2011, 12:14 PM	#122
Igotgas is one Smokin' Farker Join Date: 12-14-10 Location: Orangevale California	Okay. I was going to stick with just the one entry but........I finished my propane tank smoker http://www.bbq-brethren.com/forum/sh...d.php?t=113660 and cooked my first meal on her. I cooked two fatties, some baked potatoes, grilled romaine, and a Tri tip. Here it is all plated up. I think that taking pictures of my Pron is wearing off on my little girl. The fatties were naked, one with a little homemade rub, and the other with a Kansas City rub by Weber. The grilled salad had some garlic olive oil and parmesan cheese. the Potatoes were just wrapped with some sea salt and served with homemade bacon bits. All served with an ice cold beer __________________ [CENTER]Chad [/CENTER] [CENTER]Gator Pit (Holy Smokees)[/CENTER] [CENTER]Custom built Propane Offset Smoker[/CENTER] [CENTER]Rescued Red MasterTouch - 1998[/CENTER] [CENTER]Smoky Joe - 1984 (My Little Girls)[/CENTER] [CENTER]Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.[/CENTER] [CENTER]SS Weber Performer X 2 [/CENTER] Last edited by Igotgas; 08-14-2011 at 12:42 PM..

08-14-2011, 12:20 PM	#123
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Looks great __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-14-2011, 12:54 PM	#124
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	This looks like a separate entry to me. I believe you need to make another post with this pic. Chris is a real stickler for the rules. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

08-14-2011, 09:44 PM	#125
brewerjamie15 Full Fledged Farker Join Date: 08-16-10 Location: Milwaukee, WI.	Looking over some of the other entries, It seems to me that this is going to be one heck of a throw down. Since I am able to enter more than one dish I would like to bring another shot at the field. My first entry was, I feel, rather weak. The food was good, but it is not really going to compete well. I kinda think that I owe it to myself to try again since this is such a powerful field. I also think that I should have done a better job for my competitors. With that said, I'd like to add this second entry. This meal was made on Friday evening. This is a simple Fajita. I made it on the weber performer. I was told to make dinner Friday evening, but was not given any idea of what to do. I went to the grocery store with little idea of what to make. I saw the tortillas, ran into some inexpensive cuts of beef (I forgot what the cut was called) nabbed the nicest looking Romaine Lettuce, and went home. I marinated the meat in a bowl of fresh squeezed orange juice for a few hours. The peppers, green onions, and bean sprouts are from my garden. This whole meal (minus cheese and bean sprouts) hit the grill at some point. In the top of the pic, you will see an heirloom tomato called "yellow ping pong" below them you see some "Marconi Red" peppers, the corn is a bi color super sweet, and some scallions. I used my traditional pan for transporting the cooked food to the kitchen, staging it on a potting bench I made. The table sees more food and cooking stuffs than it does potting. Served on a paper plate, the fajita was topped with a bit of shredded cheddar cheese. There ya have it, Fajitas. Please use the third picture of this post as my entry. It is the pic of the whole meal. __________________ Weber Performer, Stick Burner, Smokey Joe, Heck. I'll cook on anything. Last edited by brewerjamie15; 08-14-2011 at 10:00 PM..

08-14-2011, 10:46 PM	#126
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	I threw this together tonight as well. It is one of my favorite things to do with salmon. And, the best part is it is fairly simple and anyone can do it. I will post more details in a thread tomorrow. For now enjoy smoked salmon alfredo over farfalle with a side of salmon. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-17-2011, 06:14 PM	#129
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Thanks. I forgot to put together a thread/description on it. I will have to do that. It's a very simple pasta that I love making with salmon. BTW, don't jinx me __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-17-2011, 06:35 PM	#131
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	I can only hope to get a goose egg against the cutest little grillin' girl with plastic food on the grill. That would be epic. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

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