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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2014, 08:14 AM | #1 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Red Lobster biscuits
I had a lot of people pm me and want the recipe.
Here it is. UPDATED............ Cause I FARKED UP Ingredients 2 1/2 cups Bisquick baking mix 4 tablespoons cold butter 1 heaping cup grated cheddar 3/4 cup cold whole milk 1/4 teaspoon garlic powder Brush on top ingredients 2 tablespoons butter,melted 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes pinch of salt 1. Preheat oven to 400 degrees 2. Combine bisquick with cold butter in a medium bowl using a large fork. You dont want to mix too thoroughly. there should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but dont over mix. 3.Drop approximately 1/4 cup portions of the dough onto a ungreased cookie sheet using a ice cream scoop. Bake for 15 to 17 mins. or until the tops of the biscuits begin to turn light brown. 4. When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all the butter. Makes 1 dozen. Let me know how you like them. Tastes just like Red Lobster I think. These are very good.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. Last edited by Ron_L; 02-19-2014 at 09:38 PM.. |
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02-14-2014, 08:16 AM | #2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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We've been buying the box they sell at Sam's to make them. We will give this a try. Thank you!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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02-14-2014, 08:20 AM | #3 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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I have never had them out of the box.
This is actual recipe.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Thanks from:---> |
02-14-2014, 08:22 AM | #4 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Thanks for sharing!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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02-14-2014, 08:25 AM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Thanks! Got it bookmarked!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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02-14-2014, 08:25 AM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Sam's sells a box good for about 3 dozen that is Red Lobster branded. You add a couple of ingredients and they taste spot on. But I much prefer to make things from scratch anyway, so we will give this a shot for sure. We make these biscuits pretty often.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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02-14-2014, 08:35 AM | #7 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Let me know what you think of them.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Thanks from:---> |
02-14-2014, 09:50 AM | #8 |
Is lookin for wood to cook with.
Join Date: 04-23-11
Location: Lexington South Carolina
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I assume that is 2 1/2 cups of Bisquick?
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02-14-2014, 09:53 AM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-14-2014, 09:57 AM | #10 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Yea, I will check with the wife to be sure.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-14-2014, 09:58 AM | #11 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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We also do the Sams ones. Will have to try this sometime though
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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02-14-2014, 09:59 AM | #12 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Got it evernoted! I keep seeing those boxes when I go to Sam's and I hear people raving about red lobster biscuits but I've never actually had them.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-14-2014, 10:07 AM | #13 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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The biscuits are the only reason to go, IMO...so now you never have the need to go
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
02-14-2014, 11:39 AM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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But...but...It's the Olive Garden of Sea Food!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
1 members found this post helpful. |
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02-14-2014, 11:44 AM | #15 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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I use Old Bay seasoning in my brush on topping but pretty much the same.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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Biscuits, Red Lobster, Red Lobster Biscuits |
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