nrok2118
Full Fledged Farker
Had some friends over for the Flyers/Pens game (GO FLYERS!) including a work buddy who always marvels over my BBQ leftovers at lunch. So I figured Id break him in with a nice fattie, which I havent done in a while. So I did 2 pounds chub in a gallon bag to make an XL fattie, with corned beef hash and some american cheese on the inside and a nice layer of brown sugar with some rub between the chub and bacon.
Once around proper temp, I put 2 nice sized chunks of wood in my wsm and propped the door open so they fully ignite for some high heat. Went inside for a couple minutes and came out to find the temp gauge was pinned, almost back to 100, so I let that go and finish off the bacon weave.
I remembered why I dont make fatties anymore, one piece and you feel guilty, like you've done something wrong. Soooo goood though!
Thanks for looking
Once around proper temp, I put 2 nice sized chunks of wood in my wsm and propped the door open so they fully ignite for some high heat. Went inside for a couple minutes and came out to find the temp gauge was pinned, almost back to 100, so I let that go and finish off the bacon weave.
I remembered why I dont make fatties anymore, one piece and you feel guilty, like you've done something wrong. Soooo goood though!
Thanks for looking
