Contest Announcment The Go Naked BBQ Show - THE IRONMAN (4/5-4/6/14 Greencastle, PA) - Page 2

MASON-DIXON BBQ · 01-23-2014, 12:43 PM

Quote:

Originally Posted by Kit R

So just to confirm the "no sauce" rule is no longer in place? If so, my chicken thanks you…...

Sauce IS allowed this year!

MASON-DIXON BBQ · 01-23-2014, 01:10 PM

Quote:

Originally Posted by Slamdunkpro

and the Judges thank you

Yeah, those Judges struggled a bit last year with the no sauce rule.....

MASON-DIXON BBQ · 01-23-2014, 01:11 PM

Quote:

Originally Posted by trohrs123

Non electric Cambro ok?

Cambro's are fine.......

MASON-DIXON BBQ · 01-23-2014, 01:14 PM

Hey there BBQ'rs!

Attached are the Official Rules for Go Naked - THE IRONMAN. Up to 15 teams already!

MAP · 01-23-2014, 01:56 PM

You should add this for next year. Everything should be cooked under an overhead canopy only. no side walls and no trailers...etc

Slamdunkpro · 01-23-2014, 07:45 PM

Quote:

Originally Posted by MAP

You should add this for next year. Everything should be cooked under an overhead canopy only. no side walls and no trailers...etc

Nah, next year you're getting a shovel, an axe, a 1/4 tree of hickory, a live steer, hog & chicken. Have at it.

FatCoyote · 01-23-2014, 07:59 PM

Wish I were closer, these are the best types of cooks.

rolfejr · 01-24-2014, 06:04 AM

Quote:

Originally Posted by Slamdunkpro

Nah, next year you're getting a shovel, an axe, a 1/4 tree of hickory, a live steer, hog & chicken. Have at it.

Don't forget a flint and a wad of cotton to start the fire!

MAP · 01-24-2014, 06:20 AM

Quote:

Originally Posted by Slamdunkpro

Nah, next year you're getting a shovel, an axe, a 1/4 tree of hickory, a live steer, hog & chicken. Have at it.

I would be good with that

mfflanigan · 01-24-2014, 02:40 PM

I'll be there.......

MASON-DIXON BBQ · 01-28-2014, 11:55 AM

Hey BBQ'rs!

Launched the Facebook page for the Go Naked BBQ Show - IRONMAN, like us! We're going to start posting the list of teams who have signed up.

Also, our website - www.gnbbqshow.com - is also up....so check that out too!

Rusty Kettle · 01-29-2014, 06:06 AM

When is the dealine for entry? I am trying to get time off from work so I can go. If I go this will be my first comp ever.

PeppermonkeyBBQ · 01-29-2014, 07:35 AM

We are IN ... or at least the check is on it's way ... We have done every GoNaked and as most of you know, Eric always puts on a great competition. Last year when rumors were floating around about "Ironman" we were pretty happy. Glad it has all worked out. Incredibly happy that the no sauce but thick glaze or possibly gloppy spritz regardless how dare you turn in dry rubbed meat during a no suace competition rule is OUT!!! Happy to start the season off in Eric's back yard, as in the past, if the bonfire doesn't work out we will have our chiminea cranked and coffee at the ready for anyone that needs to stop by to warm up! See you all there!

DaveAlvarado · 01-29-2014, 08:12 AM

Quote:

Originally Posted by Slamdunkpro

Nah, next year you're getting a shovel, an axe, a 1/4 tree of hickory, a live steer, hog & chicken. Have at it.

LOL, gonna be tough getting even brisket slices with that axe.

Smokin' Gnome BBQ · 02-11-2014, 11:45 AM

just sent my check in. should be fun. I wonder how many teams they are up to.

01-23-2014, 01:56 PM	#20
MAP Full Fledged Farker Join Date: 01-31-12 Location: Great Mills, Md	You should add this for next year. Everything should be cooked under an overhead canopy only. no side walls and no trailers...etc __________________ Mike - New Revolution Q, Deep South GC28, 22 WSM X3.

01-23-2014, 07:59 PM	#22
FatCoyote is one Smokin' Farker Join Date: 10-10-13 Location: Austin, Texas	Wish I were closer, these are the best types of cooks. __________________ What ya smokin there?

01-28-2014, 11:55 AM	#26
MASON-DIXON BBQ Knows what a fatty is. Join Date: 01-15-11 Location: Greencastle, PA	Hey BBQ'rs! Launched the Facebook page for the Go Naked BBQ Show - IRONMAN, like us! We're going to start posting the list of teams who have signed up. Also, our website - www.gnbbqshow.com - is also up....so check that out too! __________________ Mason-Dixon BBQ Supply "We have it in stock!" www.mdbbqservices.com

01-29-2014, 07:35 AM	#28
PeppermonkeyBBQ On the road to being a farker Join Date: 10-05-10 Location: Shady Side, MD	We are IN ... or at least the check is on it's way ... We have done every GoNaked and as most of you know, Eric always puts on a great competition. Last year when rumors were floating around about "Ironman" we were pretty happy. Glad it has all worked out. Incredibly happy that the no sauce but thick glaze or possibly gloppy spritz regardless how dare you turn in dry rubbed meat during a no suace competition rule is OUT!!! Happy to start the season off in Eric's back yard, as in the past, if the bonfire doesn't work out we will have our chiminea cranked and coffee at the ready for anyone that needs to stop by to warm up! See you all there! __________________ [URL="http://www.peppermonkeybbq.com"]www.peppermonkeybbq.com[/URL] XL Big Green Egg (2) Large Big Green Eggs (2) Small Big Green Eggs Medium Big Green Egg Mini Big Green Egg Onyx Oven Last edited by PeppermonkeyBBQ; 01-29-2014 at 08:10 AM..

01-24-2014, 02:40 PM	#25
mfflanigan Found some matches. Join Date: 07-01-12 Location: waynesboro,PA	I'll be there.......

01-29-2014, 06:06 AM	#27
Rusty Kettle Babbling Farker Join Date: 07-15-13 Location: Butler PA Name/Nickname : Hey you with the face!	When is the dealine for entry? I am trying to get time off from work so I can go. If I go this will be my first comp ever.

02-11-2014, 11:45 AM	#30
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	just sent my check in. should be fun. I wonder how many teams they are up to.