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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2015, 08:49 PM | #16 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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How does one do the bend test when folks coil up ribs on say a 18.5 WSM? I was made aware the bend test was the only way to tell when ribs are done.............. Maybe the "unbend test"
Like this http://www.barbecuebible.com/images/...0-%20SMALL.jpg
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-Jason I didn't choose D-Canoe life.......... |
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06-29-2015, 08:54 PM | #17 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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The same, until they fall apart, in my experience.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
06-29-2015, 08:55 PM | #18 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-29-2015, 09:06 PM | #19 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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But I thought the bend tend was the only reliable way..........Like known to mankind..............
__________________
-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
06-29-2015, 09:09 PM | #20 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I fixed that for you.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
06-29-2015, 09:18 PM | #21 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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It is. You cant make tender ribs if you roll them.
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Let's all just calm down and smoke a fatty |
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06-29-2015, 10:07 PM | #22 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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