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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2015, 09:22 PM
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#1 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Pulled Pork with Bastard Sauce (Pron)
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-27-2015, 09:26 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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And I got a good sized Pickle Jar full for another cook.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-27-2015, 09:33 PM
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#3 |
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Babbling Farker
  
Join Date: 07-19-11
Location: Live Oak, Florida
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nice looking pulled pork and sauce.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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06-27-2015, 09:35 PM
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#4 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Thx.. Smitty ... Got's to try it
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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06-27-2015, 10:36 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Lookin good
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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06-27-2015, 10:44 PM
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#6 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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That sound awful good.
Gotta tell ya though....I'm not a sauce guy. I don't even offer it as an option in my place. If somebody asks for it, then I'll get them some, but reluctantly..... But this recipe looks like something I'd like to give a shot. I'll be tweaking it greatly though. Of course. 
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-27-2015, 10:59 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Really Good with Slaw on Sammich.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-28-2015, 12:53 AM
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#8 |
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Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Gimme some slaw and pickles and I'm good to go! Nice.
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06-28-2015, 01:41 AM
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#9 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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It's my go-to pork sauce! Right after we were talking about it, I made up a batch as well. So good!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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06-28-2015, 08:27 AM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-28-2015, 08:45 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I love the sound of the sauce recipe. My favorite sauce for pulled anything is Tennessee Red. How does this sauce compare in flavor to the BHTR sauce?
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-28-2015, 09:21 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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this is the only one I have tried besides Scotts and Georges. I usually just use Sweet Baby Rays thinned a little.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-28-2015, 09:51 AM
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#13 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Nice smitty!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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06-28-2015, 05:52 PM
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#14 |
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is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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That is the only sauce I make to go along with Pulled Pork. All of the family members complain about the vinegar smell in the house but love the taste.
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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06-28-2015, 05:58 PM
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#15 |
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is One Chatty Farker
Join Date: 02-10-14
Location: Smithville Tx
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That's some good lookin grub smitty. I also like thinner vinegar sauce. Nothin wrong with a little doctoring job on sauce, sweet baby rays seems like it would make a great base for a project like that.
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Life is too short for terrible food. |
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