Discada Pron

pmad · 11-04-2012, 06:37 PM

12 lbs of Flank Steak
Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt.
Partially froze and then sliced thin prior to cooking.

Got a nice fire going in the fire pit and put on the discada.
I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm.
I then cooked the steak in 8 batches.

Pico, Onion, Cilantro, Lime.

tortaboy · 11-04-2012, 06:39 PM

That looks GREAT!

chicagokp · 11-04-2012, 06:48 PM

Looks great!

Bonewagon · 11-04-2012, 06:49 PM

Wow! Looks fantastic! Nice job.

fantomlord · 11-04-2012, 06:52 PM

that looks so good !

Trawlerdog · 11-04-2012, 06:54 PM

Awesome! Nice job.

Johnny Ca$h · 11-04-2012, 07:23 PM

Can I have some..............more

they look great

mbshop · 11-04-2012, 07:26 PM

looks great ! i gotta get mine going. could you post a pic of yer setup ?

peaspurple · 11-04-2012, 10:03 PM

Looks great. I love fajitas.

Dr_KY · 11-05-2012, 01:50 AM

8 AM and I would hit that hard!!

Phubar · 11-05-2012, 04:43 AM

^^^^^^2nd that!

Johnny_Crunch · 11-05-2012, 06:49 AM

Nice pr0n!

pmad · 11-05-2012, 11:43 AM

Quote:

Originally Posted by mbshop

looks great ! i gotta get mine going. could you post a pic of yer setup ?

I will.
It's raining here now, so I will take a few pics when it clears up.

Everyone else, thanks for the comments.
I love this place.

Ole Man Dan · 11-05-2012, 02:27 PM

I've made two Discada's... a 22" and a 18".
I put the traditional horseshoes on mine for handles.

I like to take mine camping with us. Great for stir fry and great for huge breakfasts.
Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly
scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table.
Everyone helps themselves. Nothings ever leftover...

I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot...
I'm going to make larger handles on this one, out of re-bar.

pmad · 11-06-2012, 08:22 PM

Quote:

Originally Posted by mbshop

looks great ! i gotta get mine going. could you post a pic of yer setup ?

11-04-2012, 06:37 PM	#1
pmad is One Chatty Farker Join Date: 08-15-11 Location: St. Louis, MO	Discada Pron 12 lbs of Flank Steak Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt. Partially froze and then sliced thin prior to cooking. Got a nice fire going in the fire pit and put on the discada. I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm. I then cooked the steak in 8 batches. Pico, Onion, Cilantro, Lime.

11-04-2012, 06:48 PM	#3
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Looks great! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

11-04-2012, 06:49 PM	#4
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Wow! Looks fantastic! Nice job. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-04-2012, 06:54 PM	#6
Trawlerdog Knows what a fatty is. Join Date: 10-01-12 Location: Columbia, Missourah	Awesome! Nice job. __________________ [B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B]

11-04-2012, 07:23 PM	#7
Johnny Ca$h Full Fledged Farker Join Date: 09-28-10 Location: Richfield,oh	Can I have some..............more they look great __________________ Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser

11-04-2012, 06:39 PM	#2
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	That looks GREAT!

11-04-2012, 06:52 PM	#5
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	that looks so good !

11-04-2012, 07:26 PM	#8
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	looks great ! i gotta get mine going. could you post a pic of yer setup ? __________________ george spam, can't live without it

11-04-2012, 10:03 PM	#9
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md	Looks great. I love fajitas. __________________ A Wonderful Family!!!

11-05-2012, 01:50 AM	#10
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	8 AM and I would hit that hard!! __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

11-05-2012, 04:43 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	^^^^^^2nd that! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-05-2012, 06:49 AM	#12
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Nice pr0n! __________________ J Crunch

11-05-2012, 02:27 PM	#14
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama	I've made two Discada's... a 22" and a 18". I put the traditional horseshoes on mine for handles. I like to take mine camping with us. Great for stir fry and great for huge breakfasts. Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table. Everyone helps themselves. Nothings ever leftover... I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot... I'm going to make larger handles on this one, out of re-bar. Last edited by Ole Man Dan; 11-05-2012 at 02:31 PM.. Reason: add text