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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-04-2012, 06:37 PM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Discada Pron
12 lbs of Flank Steak
Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt. Partially froze and then sliced thin prior to cooking. Got a nice fire going in the fire pit and put on the discada. I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm. I then cooked the steak in 8 batches. Pico, Onion, Cilantro, Lime. |
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11-04-2012, 06:39 PM | #2 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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That looks GREAT!
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11-04-2012, 06:48 PM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great!
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11-04-2012, 06:49 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Wow! Looks fantastic! Nice job.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-04-2012, 06:52 PM | #5 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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that looks so good !
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11-04-2012, 06:54 PM | #6 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Awesome! Nice job.
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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11-04-2012, 07:23 PM | #7 |
Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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Can I have some..............more they look great
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Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser |
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11-04-2012, 10:03 PM | #9 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Looks great. I love fajitas.
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A Wonderful Family!!! |
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11-05-2012, 01:50 AM | #10 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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8 AM and I would hit that hard!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-05-2012, 04:43 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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^^^^^^2nd that!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-05-2012, 06:49 AM | #12 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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11-05-2012, 11:43 AM | #13 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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11-05-2012, 02:27 PM | #14 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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I've made two Discada's... a 22" and a 18".
I put the traditional horseshoes on mine for handles. I like to take mine camping with us. Great for stir fry and great for huge breakfasts. Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table. Everyone helps themselves. Nothings ever leftover... I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot... I'm going to make larger handles on this one, out of re-bar. Last edited by Ole Man Dan; 11-05-2012 at 02:31 PM.. Reason: add text |
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