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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 06:45 AM | #16 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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We can get tubes of almost neon pink "Pork Sausagemeat" in the supermarkets...it really is what I imagine pink slime to be like.
So, what I do is.... 1) Make my own by mincing pork shoulder and adding some BBQ rub as seasoning. (If I'm not being lazy) 2) Just buy some already minced pork and a couple of packs of snags, remove the casings and mix the pork and snags together. (If I'm being lazy, this is the most likely option!) |
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01-22-2013, 10:07 AM | #17 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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John, do you have a meat grinder? If so, I like to keep the rib and any other pork trimmings until I have enough to make my own fresh sausage. Works great for many things...especially fatties.
Tim
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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01-22-2013, 10:12 AM | #18 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I always make fatties out of homemade sausage - in fact, it wouldn't occur to me to use store bought. Whenever I'm making a batch I always set some aside for fatties after stuffing. Any kind works great - breakfast, kielbasa, Italian, etc....
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-23-2013, 03:25 AM | #19 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
http://www.tailgatejoe.com/homemade-maple-breakfast-sausage/
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-23-2013, 04:38 AM | #20 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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As LM600 said, there's no Jimmy Dean or similar product in the UK either, I use supermarket pork mince and/or unskinned sausages, haven't had a bad one yet .
Since I've never had the luxury of slicing plastic off a ready made seasoned log of mince (except last year when visiting Portland, OR - but that's a different story) I have always made stuffed fatties, usually wrapped with a bacon lattice - it really holds in all the goodness and prevents fatty explosions!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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01-23-2013, 04:48 AM | #21 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Over here we have to make our own since it isn't sold...same story as Phrozen Italian meatballs for the MOINKS.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-23-2013, 04:43 PM | #22 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-23-2013, 09:17 PM | #23 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
http://www.tailgatejoe.com/homemade-...kfast-sausage/
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-24-2013, 04:19 AM | #24 | |
Full Fledged Farker
Join Date: 06-21-10
Location: Cypress, CA
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Quote:
Nice website!!! Now I'm gonna try to make some Breakfast Sausage. I really like that Coleman Deep Frier. Put that on the want list.
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UDS, Yellow 22", 2008 Weber Ranch, SS Blue Performer, 18" Blue Platinum, Wife Model#1962 |
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01-24-2013, 06:50 AM | #25 |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Thanks, the interwebz stuff is what I do 9-5, in case anyone needs that stuff, lol. The coleman frier works well. We outgrew it and have been using bigger setups now, but for small groups like most everyone else it works great.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-24-2013, 08:17 AM | #26 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Thanks for sharing the recipes bludawg
gonna try one of these this weekend..............
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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01-24-2013, 02:51 PM | #27 | |
Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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Quote:
Last I heard Milner meats in Alice springs was still selling it.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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