Boiled ribs....anyone...? (1 pr0n)

buccaneer · 10-04-2012, 06:27 PM

Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!

I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food!

Shadowdog500 · 10-04-2012, 06:29 PM

That looks great!!!!

I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.

Chris

gtr · 10-04-2012, 06:33 PM

Hey, if you're not feeling sheepish about it, then why not? I'd hit it.

buccaneer · 10-04-2012, 06:36 PM

^^^Ewe are baaaaaa-d

bluetang · 10-04-2012, 06:42 PM

I gladly do a few bowls, looks dang good!

fingerlickin' · 10-04-2012, 06:48 PM

I'm in, where do I sign? That looks farking awesome.

martyleach · 10-04-2012, 09:56 PM

That looks great to me!! Can't you hear me shearing for you??

Gore · 10-04-2012, 10:00 PM

Won't get any arguments out of me.

Boshizzle · 10-04-2012, 10:05 PM

This is boiled ribs.

What you got there is some awesome pron!

Johnny_Crunch · 10-04-2012, 11:29 PM

Quote:

Originally Posted by Boshizzle

This is boiled ribs.

What you got there is some awesome pron!

Yum!

barney jr · 10-05-2012, 12:13 AM

looks pretty good to me!

charray · 10-05-2012, 12:24 AM

Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron

landarc · 10-05-2012, 12:57 PM

Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Al Czervik · 10-05-2012, 01:16 PM

I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish...

SmokinAussie · 10-05-2012, 04:54 PM

Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...

10-04-2012, 06:27 PM	#1
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Boiled ribs....anyone...? (1 pr0n) Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs! I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it. Sliced up an onion and some scallion too. I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered. Finally added the scallion. Steamed rice and some Szechuan cabbage and this is delicious food! __________________ Hold my dang beer...

10-04-2012, 06:33 PM	#3
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Hey, if you're not feeling sheepish about it, then why not? I'd hit it. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

10-04-2012, 06:36 PM	#4
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	^^^Ewe are baaaaaa-d __________________ Hold my dang beer...

10-04-2012, 06:42 PM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I gladly do a few bowls, looks dang good! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-04-2012, 06:48 PM	#6
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I'm in, where do I sign? That looks farking awesome. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

10-04-2012, 06:29 PM	#2
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	That looks great!!!! I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta. Chris

10-04-2012, 09:56 PM	#7
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	That looks great to me!! Can't you hear me shearing for you?? __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

10-04-2012, 10:00 PM	#8
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Won't get any arguments out of me. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

10-04-2012, 10:05 PM	#9
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	This is boiled ribs. What you got there is some awesome pron! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

10-05-2012, 12:13 AM	#11
barney jr Full Fledged Farker Join Date: 07-13-12 Location: eureka,ca	looks pretty good to me! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

10-05-2012, 12:24 AM	#12
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA	Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-05-2012, 12:57 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-05-2012, 01:16 PM	#14
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time *before* attaching my name to a dish... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-05-2012, 04:54 PM	#15
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised... __________________ A butterflies wings. About to bring down everything...