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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 11:20 PM | #31 |
Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
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Dont mean to be a thread killer, but what about:
Almonds/nuts Ice Cubes Salt and Phubar's Phabulous smoked grapefruit, then juiced Rumaki Sweet Potatoe Sweet Corn, etc Sorry folks, back to your local programming |
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02-07-2013, 01:58 AM | #32 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Snuffleupagus
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02-07-2013, 06:50 AM | #33 |
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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Whole hog
Sausage |
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02-07-2013, 07:17 AM | #34 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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That isn't galvanized is it? You know what they say about smokers and galvanized metal.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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02-07-2013, 07:31 AM | #35 |
Knows what a fatty is.
Join Date: 11-26-12
Location: Micosukee, Florida
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How about frog legs , marinate them in dales seasoning add your favorite rubeand place in smoker on a plank untill they reach 150, man they are good
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02-07-2013, 07:46 AM | #36 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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two dinosaur eggs over easy
Fried in butter, and not too greasy, Mosquito knees and black eyed peas. A little bit of butter on my bee bop beans, a saber tooth tiger steak A whole hippopotamus well baked |
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02-07-2013, 07:53 AM | #37 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Bison Ribs
Pork Belly (Doing this one this month) Antelope ribs Alligator Whole Pig Moinks
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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02-07-2013, 07:56 AM | #38 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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There is a yak farm nearby. I suppose it's no yaccident that i have been thinking about smoking some.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
02-07-2013, 08:07 AM | #39 |
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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I've done everything except lamb, buffalo, elk. I have no desire to tackle whole hog, I don't think my nerves could handle it unless
had myron's smoker
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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02-07-2013, 10:28 AM | #40 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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How about smoked duck for gumbo?
http://www.bbq-brethren.com/forum/sh...d.php?t=142729
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-07-2013, 10:33 AM | #41 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Bacon!!!!!!!!!!!!!!!!!!!!!!!!
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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02-07-2013, 10:47 AM | #42 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Venison Backstrap!!!!
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-07-2013, 11:06 AM | #43 |
Is lookin for wood to cook with.
Join Date: 01-23-13
Location: SE Ohio
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02-07-2013, 12:22 PM | #44 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I'm wanting to smoke some turkey legs. The other day I just noticed that the butcher has 2 pounds legs in the freezer.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-07-2013, 12:28 PM | #45 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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