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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2013, 12:21 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default Spatchcocked Chicken & Veg - BBQ - PrOn


Spatchcocked Chicken with Vegetables by Mark V Warren, on Flickr
.

Spatchcocked Chicken with Vegetables by Mark V Warren, on Flickr
.
I just followed Jacobs YouTube Video except I put it into the BBQ instead of the Oven


Thanks for looking.
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Old 05-04-2013, 12:40 PM   #2
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine dang eats there Mark!
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Avatar by landarc, thanky!
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Old 05-04-2013, 12:42 PM   #3
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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Beautiful man. That's my kind of meal for sure.
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Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 05-04-2013, 06:00 PM   #4
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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That looks good!
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