NEBS Grilling Help

Lo' -N- Slo' BBQ · 06-05-2007, 08:19 AM

Is there somewhere we can find information or the rules for the NEBS Grilling Contests???

NH will be our first time entering the grilling part and we wanted to know if there is anything we should be informed about.

Q Haven · 06-05-2007, 09:41 AM

The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now.

https://login.yahoo.com/config/login_verify2?.intl=us&.src=ygrp&.done=http%3a//groups.yahoo.com%2Fgroup%2FNewEnglandBBQ%2Fjoin

YankeeBBQ · 06-05-2007, 09:43 AM

Quote:

Originally Posted by tedlor70

The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now.

https://login.yahoo.com/config/login...landBBQ%2Fjoin

You beat me to it. but I think this is a better link

http://groups.yahoo.com/group/NewEnglandBBQ/

Lo' -N- Slo' BBQ · 06-05-2007, 09:54 AM

Thanks, Membership is waiting approval.

Lo' -N- Slo' BBQ · 06-05-2007, 11:25 AM

Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event.

Q Haven · 06-05-2007, 12:16 PM

It's not as confusing as it seems. If you're going to be there, might as well grill too. Fish steak, beef steak, sausage and grilled fruit (mixed fruit allowed), all KCBS garnish, no additional entry fee. Should be fun....

lunchlady · 06-05-2007, 02:49 PM

It's truly not as bad as it looks. We all know how discussions can get "lively"! If you go with standard KCBS garnish, you are all set. If you have any other questions, e-mail the organizer. I tend to agree with Ted though. If you are already there, it doesn't cost any more $$, and if you like to grill, then jump in. Otherwise you can just focus on the BBQ, which isn't all bad either... It is a state championship, after all.

I think every year we say we won't grill, that's it, never again. ...And then every year, we do it again.

me and G didn't get a chance to meet y'all in PA, but we're hoping to in Merrimac...

see you in a few...

Lakeside Smoker · 06-05-2007, 03:29 PM

Im doing Fruit Loops for the fruit category...is milk a legal garnish?

ique · 06-05-2007, 04:05 PM

Quote:

Originally Posted by Lo' -N- Slo' BBQ

Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event.

Naw, its not that bad. Some of us just like to make it complicated.

Just cook it!

Lo' -N- Slo' BBQ · 06-05-2007, 04:21 PM

OK everyone has twisted our arm. We are in.

CTSmokehouse · 06-05-2007, 09:52 PM

Good for you..! You'll be glad you did!

Yours in BBQ,

Cliff

YankeeBBQ · 06-26-2007, 01:25 PM

Quote:

Originally Posted by Lo' -N- Slo' BBQ

OK everyone has twisted our arm. We are in.

Congrats on your win !! What did you cook ? Any pics ?

Q Haven · 06-26-2007, 02:26 PM

I tried their sausage entry and it was outstanding.

Lo' -N- Slo' BBQ · 06-26-2007, 02:46 PM

Fish entry was a tuna steak as plain as plain can be. No sauce or marinate just a little rub and grilled. Sausage was our home made sausage. Steak was a rib eye with olive oil, salt and pepper. Grilled fruit was bananas with a home made caramel sauce. I will post pictures when I get a chance.

06-05-2007, 08:19 AM	#1
Lo' -N- Slo' BBQ Knows what a fatty is. Join Date: 08-30-06 Location: Ringoes, NJ	NEBS Grilling Help Is there somewhere we can find information or the rules for the NEBS Grilling Contests??? NH will be our first time entering the grilling part and we wanted to know if there is anything we should be informed about. __________________ Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com Last edited by Lo' -N- Slo' BBQ; 06-05-2007 at 09:16 AM.. Reason: spelling

06-05-2007, 09:41 AM	#2
Q Haven is one Smokin' Farker Join Date: 04-26-06 Location: Orange, CT	The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now. https://login.yahoo.com/config/login_verify2?.intl=us&.src=ygrp&.done=http%3a//groups.yahoo.com%2Fgroup%2FNewEnglandBBQ%2Fjoin __________________ Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party

06-05-2007, 09:54 AM	#4
Lo' -N- Slo' BBQ Knows what a fatty is. Join Date: 08-30-06 Location: Ringoes, NJ	Thanks, Membership is waiting approval. __________________ Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com

06-05-2007, 11:25 AM	#5
Lo' -N- Slo' BBQ Knows what a fatty is. Join Date: 08-30-06 Location: Ringoes, NJ	Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event. __________________ Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com

06-05-2007, 12:16 PM	#6
Q Haven is one Smokin' Farker Join Date: 04-26-06 Location: Orange, CT	It's not as confusing as it seems. If you're going to be there, might as well grill too. Fish steak, beef steak, sausage and grilled fruit (mixed fruit allowed), all KCBS garnish, no additional entry fee. Should be fun.... __________________ Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party

06-05-2007, 02:49 PM	#7
lunchlady is one Smokin' Farker Join Date: 01-05-06 Location: Rockland, MA	It's truly not as bad as it looks. We all know how discussions can get "lively"! If you go with standard KCBS garnish, you are all set. If you have any other questions, e-mail the organizer. I tend to agree with Ted though. If you are already there, it doesn't cost any more $$, and if you like to grill, then jump in. Otherwise you can just focus on the BBQ, which isn't all bad either... It is a state championship, after all. I think every year we say we won't grill, that's it, never again. ...And then every year, we do it again. me and G didn't get a chance to meet y'all in PA, but we're hoping to in Merrimac... see you in a few... __________________ [I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I]

06-05-2007, 03:29 PM	#8
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA	Im doing Fruit Loops for the fruit category...is milk a legal garnish? __________________ Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

06-05-2007, 04:21 PM	#10
Lo' -N- Slo' BBQ Knows what a fatty is. Join Date: 08-30-06 Location: Ringoes, NJ	OK everyone has twisted our arm. We are in. __________________ Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com

06-05-2007, 09:52 PM	#11
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT	Good for you..! You'll be glad you did! Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

06-26-2007, 02:26 PM	#13
Q Haven is one Smokin' Farker Join Date: 04-26-06 Location: Orange, CT	I tried their sausage entry and it was outstanding. __________________ Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party

06-26-2007, 02:46 PM	#14
Lo' -N- Slo' BBQ Knows what a fatty is. Join Date: 08-30-06 Location: Ringoes, NJ	Fish entry was a tuna steak as plain as plain can be. No sauce or marinate just a little rub and grilled. Sausage was our home made sausage. Steak was a rib eye with olive oil, salt and pepper. Grilled fruit was bananas with a home made caramel sauce. I will post pictures when I get a chance. __________________ Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com

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