|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-09-2013, 12:48 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
I love Tri-Tip!
I’ve been craving Tri-Tip so I thawed one out. Trimmed & rubbed it down and let it rest in the fridge for 5 hours. Set up the kamado for in-direct / direct cooking and fired it up. Let it heat up to 300 degrees and put on some chunks of pecan and the Tri-Tip on the in-direct side.
Here it is for the “smoke” phase of the cook. It took 43 minutes to reach an IT of 115. I opened up the vents and let it get up to 550 for some reverse searing. In this first photo the flash went off so you can’t see how hot the fire was. Here it is without the flash. 5 minutes per side and it looks like this. And sliced. And now into one of my favorite ways to eat sliced Tri-Tip. Flat Bread with a layer of Tri-Tip, Greek yogurt dip, cucumber, red onion, red bell pepper & tomato. Yuuuuuummm! |
|
01-09-2013, 12:57 AM | #2 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
|
Tri-tip quickly became my favorite treat. Looks delicious!
Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
|
Thanks from:---> |
01-09-2013, 12:58 AM | #3 |
Knows what a fatty is.
Join Date: 04-10-12
Location: Waterdown, ON
|
WOW! I finally found Tri-Tip at my local Costco (it was actually labeled "Bottom Sirloin") and picked up two packs. It's going to be my first time cooking/eating tri-tip and I can't wait. I can only hope it looks as good as yours!
|
|
Thanks from:---> |
01-09-2013, 01:10 AM | #4 |
On the road to being a farker
Join Date: 12-25-11
Location: Sparks, NV
Name/Nickname : Scottjames84
|
Okay you have me craving Tri-tip now :-) going to pick one up tomorrow night.
Your tri-tip looks awesome btw.
__________________
Proud Owner of a UDS & Kent double grill |
|
Thanks from:---> |
01-09-2013, 01:17 AM | #5 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
Good luck and happy grilling. |
|
|
Thanks from:---> |
01-09-2013, 01:19 AM | #6 | |
Knows what a fatty is.
Join Date: 04-10-12
Location: Waterdown, ON
|
Quote:
|
|
|
Thanks from:---> |
01-09-2013, 04:42 AM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Tri-tip looks fantastic and that flatbread sammy sound delicious!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
01-09-2013, 07:23 AM | #10 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
|
Man, that looks good. I've got to try one of those, they just don't exist around here. I think I remember seeing maybe one or two in my life for sale, and you would think they were made out of gold according to the price tag.
__________________
...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
|
Thanks from:---> |
01-09-2013, 07:44 AM | #12 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
|
Adding this one to the recipe collection, nice work on the tri tip that looks great! This is just adding to the reasons as to why i want a Komado style cooker, super versatile!
__________________
"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
|
Thanks from:---> |
01-09-2013, 08:22 AM | #15 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
|
That Looks Fantastic !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
|
Thanks from:---> |
|
|