Happy Friday Brethren...What's Smokin' This Holiday Weekend?

JD McGee

somebody shut me the fark up.
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Friday...Rib-Eyes...
Saturday...open...
Sunday...BGE Pizza...
Monday...Brisket, Chicken, Smoked Salmon...

Have a great weekend and holiday folks...:p

Never forget those who gave all in the service of our country! :p
 
4 8-pound Boston Butts
2 Venison-sausage fatties

I am gonna smoke the butts overnight tonight if I can get the weather to cooperate or get the smoker under a porch roof, add the fatties tomorrow morning, and pull meat tomorrow afternoon. The rest of the weekend will be farm chores, eating and drinking.
 
tonight burgers and ribs(ribs are for sat.) sat pork loin sunday open
 
Pizza for dinner tomorrow night and then some briskets, butts, ribs and chicken for the Red, White and BBQ in Westmont, IL.
 
Friday - Pizza
Saturday - Steak
Sunday and Monday are up in the air - perhaps a brisket and some ribs, perhaps a little DO cooking....
 
Tonight - Unknown
Saturday - My son is home on leave from the USAF, so we're doing some Rib-eyes
Sun/Mon - Unknown
 
Making some tamales that I will husk and grill tonight, chicken and beef... maybe some pineapple ones!

I am sure some steak and chicken...

We are going to the cabin near Donner Lake, so I unfortunately have to use the gasser up there :( but I will still be Q'in! Plus relaxing with a cold drink listening to the creek running!
 
Ribs, (bbs and spares), brisket, hot guts, smoked chili, smoked beans, jalapeno and habanero torpedoes, and probably something else.
 
Today - ribs and fatties
Saturday - 6 lb. butt, pastrami, bologna
Sunday - ATL Braves vs Toronto - ball park food!
Monday - open
 
Cooking my own graduation party. Should be interesting.
 
Friday - fish fry
Saturday - Cleveland Rib Cookoff
Sunday - My ribs, abt's, wings
Monday - Steak roast at SIL's

Tuesday - Friday - Salads and treadmill
 
Sunday doing a couple racks of ribs on the new UDS. Broke her in last night with a couple of fattys. Will post up some pron on finished products (hardware and eats) in another thread.
 
Saturday is gonna be a lot of fun.

:icon_coolI got home last night @ 9 was up til 1. I rubbed 4 butts & 3 spares. Then made brine for 10# of wings. Then made brine for salmon. Then made sauce for the wings. Then made sauce for the butts. I knew I would have no time for these preps today. Tomorrow morning @ 3 the butts go on. Then throughout the day spares, wings, salmon & 3# meatloaf. Can't wait it's gonna be a fun day. Then COLDPLAY tomorrow night.
 
Friday - fish fry
Saturday - Cleveland Rib Cookoff
Sunday - My ribs, abt's, wings
Monday - Steak roast at SIL's

Tuesday - Friday - Salads and treadmill

Bwa-HAHAHAHAHA! Goodun! I seriously laughed out loud.
 
Hoping to try a high temp brisket if I can find one at walmart superstore.
 
Friday - sausage and smoked chili
Saturday - chicken and ribs
Sunday - Port Bottom Roast
Monday - Fajitas and ABTs
 
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