Just another rotisserie chicken.......and pRon

Started with a Foster Farms all natural chicken seasoned up nicely with Yardbird seasoning


trussed up and ready for the rotisserie......

A few baby taters oiled up and sprinkled with season all

I'll throw these on about a half hour before the chicken goes on.
Chicken on the rotisserie.............

Onto the Kettle.........


Closin' in on the 160 mark

Taters are directly under the chicken to catch the drippings......delicious!
Off the Kettle........


Taters roasting up nicely

Cut the chicken into quarters.........

Taters done.........

A couple plate shots......


Some bite shots, I was amazed at how juicy this was.......amazing




The tater........

And some banana muffins with cream cheese frosting for dessert........

This was a fantastic meal, loved every bite!

Thanks for looking!
Oh, and by the way, the chicken cooked on the rotisserie for right about 2 hours at ~ 350* and was absolutely perfect!

KC

smokemaster1 said:

Great meal! Is that watermelon on the plate?

Click to expand...

Yes

rdstoll said:

Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!

Click to expand...

I am just using the Weber rotisserie from Weber. I use it on my 22.5 in. Performer or my OTS. I don't know what your set-up is, but I know some stores carry "universal" rotisserie kits that can be adapted to different Qs.

Have fun all,

KC