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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2012, 03:22 PM | #1 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Peach Smoked Tri Tip (PRoN)
Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from: ---> |
11-25-2012, 05:48 PM | #2 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-25-2012, 06:07 PM | #3 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Very nice!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-25-2012, 06:55 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-25-2012, 09:08 PM | #5 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Peach wood with beef? Sounds different yet delicious. Nice job!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-25-2012, 09:42 PM | #6 |
Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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11-26-2012, 09:39 AM | #7 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 09:44 AM | #8 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Looks like you nailed it. I, too, am a fan of fruit wood and beef.
Matt |
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11-26-2012, 09:47 AM | #9 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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11-26-2012, 11:39 AM | #10 |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Looks great. I have been on a big tri tip kick recently.
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11-26-2012, 02:08 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-26-2012, 02:17 PM | #12 |
is one Smokin' Farker
Join Date: 12-14-10
Location: Orangevale California
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Me too Sway, if you find some let me know. Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.
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[CENTER]Chad [/CENTER] [CENTER]Gator Pit (Holy Smokees)[/CENTER] [CENTER]Custom built Propane Offset Smoker[/CENTER] [CENTER]Rescued Red MasterTouch - 1998[/CENTER] [CENTER]Smoky Joe - 1984 (My Little Girls)[/CENTER] [CENTER]Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.[/CENTER] [CENTER]SS Weber Performer X 2 [/CENTER] |
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11-26-2012, 05:53 PM | #13 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 05:55 PM | #14 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 06:26 PM | #15 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice, I love peach with beef as well
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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