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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 10:24 PM | #16 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Looking good as always, John!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-02-2012, 04:19 PM | #17 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks, guys. The ribs were great for an early afternoon brainstorm. I'll post the full recipe tonight.
Just off the PBC (just the rub, with no spritzing/wrapping/liquid of any kind): Finished product: John |
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12-02-2012, 04:27 PM | #18 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those look real good. Lookin forward to the recipe.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-02-2012, 04:31 PM | #19 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Beeootiful presentation of marvelous food!
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Hold my dang beer... |
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12-02-2012, 05:16 PM | #20 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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John,
Ribs look delish! What kind of cooker is that?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
12-02-2012, 05:23 PM | #21 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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12-02-2012, 08:15 PM | #22 |
On the road to being a farker
Join Date: 10-13-12
Location: Farmington, Utah
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First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.
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12-02-2012, 08:21 PM | #23 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
I truly believe that Idaho is the best-kept secret in the U.S., but word is getting out. We need to keep those Californians from californicating Idaho. John |
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12-02-2012, 08:46 PM | #24 |
On the road to being a farker
Join Date: 01-16-12
Location: Maine
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Every time you post something from that cooker, I get closer to buying one. Thanks for that.
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"Yes honey. I don't know what I was thinking." |
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12-02-2012, 08:52 PM | #25 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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12-02-2012, 09:04 PM | #26 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Not sold on the Asian spice thing ...that is, until those last pics. U-turn. Now I've got to wipe the drool off my iPad.
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12-02-2012, 10:21 PM | #27 |
On the road to being a farker
Join Date: 10-13-12
Location: Farmington, Utah
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That might not be drool Cloudsmoker ;)
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