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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2011, 09:44 PM | #31 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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is the door gonna be glass? that would be cool. oh wait, cant insulate glass to well.
i like the build so far. i think its cool that you guys can build kik ass stuff. I built a UDS once.. haha whats that wait fabric stuff? is that insulation? if so, i wonder if i can use it on the UDS thanks
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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01-17-2011, 10:23 PM | #32 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks fantastic. I unconsciously made the "jam out" face when I saw the flames.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-18-2011, 12:04 AM | #33 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Fantastic!......great skill and craftsmanship! The details like the flaming hinges etc are what sets you apart and makes your work so admirable. I plan to start a build soon and it really inspires me to see what you can do.
The wife and I would like to eventually do some charity and for-profit catering so ours is gonna be a trailer rig. I guess I'll have to start a thread for that because there is so much experience here. The feed back you get here is like having access to an encyclopedia of pit building.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-18-2011, 08:12 AM | #34 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Those are some way cool flames.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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01-18-2011, 09:54 AM | #35 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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Must be nice to have the skills to do that!!!!
Jim
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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01-18-2011, 09:59 AM | #36 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Very cool Shane. Love the hinges.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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01-18-2011, 11:49 AM | #37 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Green with envy mod!!!! That's GOT to be super efficient. And hold a LOT of meat!!! Very nice. Keep up the good work!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-18-2011, 12:35 PM | #38 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Really nice work Looks like you have a Great Helper too Looking forward to updates
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01-18-2011, 01:31 PM | #39 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that is high quality right there! Fine craftsmanship
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-18-2011, 02:26 PM | #40 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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01-18-2011, 02:49 PM | #41 |
Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Very nice! That's going to be a great smoker!
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01-18-2011, 08:03 PM | #42 |
On the road to being a farker
Join Date: 07-29-08
Location: Buckner, Mo.
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WTF??? Looks like the same smoker I am building!! Nice looking build there. The only stainless on mine will be the doors. Outer skins will be be super-quality custom paint. I will have to fabricate some of those flame latches if I can figure that out. Looks very cool! Here are just a few my pics......
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[COLOR=darkred][COLOR=red][FONT=Georgia][COLOR=black][I][B][FONT=Arial Narrow]"EXE-QUE-TIONER'S" BBQ TEAM[/FONT][/B][/I][/COLOR] [I][B][FONT=Georgia][COLOR=darkred][COLOR=darkred]*CUSTOM HOME-BUILT STICK-BURNER*[/COLOR][/COLOR][/FONT][/B][/I][COLOR=darkred] [I][B][FONT=Georgia][COLOR=darkred]*UDS ( with custom attachments)[/COLOR][/FONT][/B][/I] [I][FONT=Georgia][COLOR=darkred][/COLOR][/FONT][/I][COLOR=darkred][COLOR=darkgreen][COLOR=darkslateblue][COLOR=black][B][COLOR=sienna]*[I]"STOKER" POWERED BACKWOODS CLONE*[/I][/COLOR][/B] [/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/FONT][/COLOR][/COLOR] |
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Thanks from: ---> |
01-18-2011, 09:04 PM | #43 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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very impressive so far!
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01-18-2011, 11:10 PM | #44 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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That's quite a sweet build you have goin there Exe. What gauge steel are the interior and exterior walls? And what do you think she'll weigh out at?
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-19-2011, 12:28 PM | #45 |
On the road to being a farker
Join Date: 07-29-08
Location: Buckner, Mo.
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Cooking chamber is 12ga. and the outer walls are 16ga. Stainless doors are 14ga inner, and 20ga outer. Guessing 350 lbs....?
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[COLOR=darkred][COLOR=red][FONT=Georgia][COLOR=black][I][B][FONT=Arial Narrow]"EXE-QUE-TIONER'S" BBQ TEAM[/FONT][/B][/I][/COLOR] [I][B][FONT=Georgia][COLOR=darkred][COLOR=darkred]*CUSTOM HOME-BUILT STICK-BURNER*[/COLOR][/COLOR][/FONT][/B][/I][COLOR=darkred] [I][B][FONT=Georgia][COLOR=darkred]*UDS ( with custom attachments)[/COLOR][/FONT][/B][/I] [I][FONT=Georgia][COLOR=darkred][/COLOR][/FONT][/I][COLOR=darkred][COLOR=darkgreen][COLOR=darkslateblue][COLOR=black][B][COLOR=sienna]*[I]"STOKER" POWERED BACKWOODS CLONE*[/I][/COLOR][/B] [/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/FONT][/COLOR][/COLOR] |
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