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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2010, 08:19 PM   #16
Derek
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Quote:
Originally Posted by GeauxBigRed View Post
Well, I have never attempted a stromboli so I'm not going to try and give too much advice. I bake-a lot, so that's why I was curious on your process.

Better luck next time!
No problem, and I bake some times. Next time I'm going to drop a half cup of dry milk into the next pizza batch, That will thicken up the dough!

Quote:
Originally Posted by Jaberwabee View Post
I don't see a problem
Thanks man!
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Old 05-17-2010, 09:19 PM   #17
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Mighta gone after a calzone instead given how you went about it. Stroms tend to be more doughy rather than filler-y, rolled, and certainly drier. Thanks for sharing.

What you wound up with would have made some of my friends very happy, just around 4:30 this afternoon... cover it in sauce and go to town!

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Old 05-17-2010, 09:27 PM   #18
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Derek, that was not an epic fail, just a bit misshapen. Epic fail would be the pizza we cooked last week that took 20 mins to get off the peel...
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Old 05-17-2010, 09:28 PM   #19
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I would still eat that!
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Old 05-17-2010, 09:30 PM   #20
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I agree with most people here man.. it looks effin good.
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Old 05-17-2010, 09:33 PM   #21
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Thanks Derek, going to have to try that.
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Old 05-17-2010, 09:36 PM   #22
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Thank you guys,

Next attempt will be homemade tator tot's on grill
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Old 05-17-2010, 09:37 PM   #23
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I'd hit it... ;)
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Old 05-17-2010, 11:27 PM   #24
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No worries, Derek! If you're not learning, you're not growing; and if you ain't growing, you're dying.

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Old 05-18-2010, 01:32 AM   #25
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Hey Derek just like everyone said you gotta start somewhere..I've blown apart plenty myself..one tip for next time try a little less on the filling..it holds together better and will get some rise to it.
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Old 05-18-2010, 05:43 AM   #26
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nice pile o' pizza
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Old 05-18-2010, 07:47 AM   #27
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Man that what the extra sauce is for, just cover the dang thing up and chow down!

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Old 05-18-2010, 07:53 AM   #28
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http://www.youtube.com/watch?v=rX7wtNOkuHo


Sorry D....I just had to.
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Old 05-18-2010, 08:45 AM   #29
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I guess as long as your failures look and taste as good as I think it did I could handle some failures also...To bad it didn't work out the way you wanted it but next time maybe...On a side note we call them calzones here...but we are far from italy and probably have it screwed up...lol
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Old 05-18-2010, 10:21 AM   #30
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id eat it for sure
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