MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page 2nd ever brisket
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-30-2013, 01:49 AM   #1
Grimulf
Knows what a fatty is.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Default 2nd ever brisket
This is my 2nd ever brisket. Kinda Tedxas meets Scandinavia and Europe. Brisket served with cheese filled and bacon wrapped apple smoked paprika, grilled root veg and a gravy sauce made from brisket drippings. Brisket a bit too tender som impoosible to slice it properly.. But all goooood anyhow :)
Attached Images
File Type: jpg Brisket 13-09-29.jpg (58.1 KB, 122 views)
__________________
JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP.
Grimulf is offline   Reply With Quote

Thanks from: --->


Old 09-30-2013, 02:01 AM   #2
westy
is one Smokin' Farker

 
Join Date: 06-01-11
Location: valley village, ca.
Default
Wow!! That looks incredible!
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote

Old 09-30-2013, 02:40 AM   #3
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default
Too tender is never a problem to me! Great job!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is offline   Reply With Quote

Old 09-30-2013, 03:23 AM   #4
mikeleonard81
Full Fledged Farker
 
Join Date: 12-11-12
Location: kettering. ohio
Default
Watch out Texas. The sweeds are coming for the title!!
mikeleonard81 is offline   Reply With Quote

Thanks from:--->
Old 09-30-2013, 05:28 AM   #5
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
Default
That looks great!!!
Yeah too tender???? I didn't know that could happen
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR]


Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
Diesel Dave is offline   Reply With Quote

Old 09-30-2013, 10:56 AM   #6
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default
No such thing as too tender. Just need a sharper knife.
sliding_billy is offline   Reply With Quote

Old 09-30-2013, 11:00 AM   #7
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default
Quote:
Originally Posted by sliding_billy View Post
No such thing as too tender. Just need a sharper knife.
This!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote

Old 09-30-2013, 11:02 AM   #8
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default
That looks Good -- more info on the sides please.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote

Old 09-30-2013, 11:07 AM   #9
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default
Brisket has nice bark and with all the other goodies I say that will make some stupid good hash for your eggs this morning!!
The platter sounds and looks great from here!!
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote

Old 09-30-2013, 12:47 PM   #10
Grimulf
Knows what a fatty is.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Default
Quote:
Originally Posted by SmittyJonz View Post
That looks Good -- more info on the sides please.
Sides are root veg grilled in a weber veg basket (Swedish turnips, carrots and romano cabbage)seasoned with a Italian chili/herb mix my gf bought in Rome.

Paprika filled with garlic and herb creme cheese and "Swedish parmesan"(Västerbottenost) wrapped in bacon and then smoked with apple wood.

Gravy sauce made from brisket drippings with double creme added and then thickened.

Corn bread baced in a muffin tin in one of the weber kettles (not in picture)

Desert was a sort of spunge cake grilled and served with grilled apple slices and vanilla sauce. (added a picture of that as well)
Attached Images
File Type: jpg Efterrätt 13-09-29.jpg (39.6 KB, 51 views)
__________________
JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP.
Grimulf is offline   Reply With Quote

Reply

Tags
bbq, brisket, Sweden

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:47 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts