Turbo Ribs and Pinto Beans

Smoking Piney · 02-27-2021, 05:05 PM

A gorgeous day here in NJ, almost 60 degrees.....time for some baby backs.

Cooked turbo on the BGE - 350 degrees indirect with some apple chunks for smoke, 2 hours.

Rubbed with Suckle Buster's Hog Waller and sauced with Trader Joe's Carolina Gold. I could drink this sauce in shots.

I put a big pot of pinto beans on to simmer this morning with ham hocks, onions, garlic, chili powder, cumin, and salt. The house smells awesome.

The BGE doesn't leave much of a smoke ring, but these bones are on point.

Piney Soul Food.

ShadowDriver · 02-27-2021, 05:07 PM

Oh, lawd, yes!

Brother John, that looks fantastic.

kevinstaggs · 02-27-2021, 05:11 PM

Yes, those ribs are and beans are "on point." People who know me, know that I don't really know what "on point" means but even I know its something like "darn good."

Smoking Piney · 02-27-2021, 05:11 PM

Thanks, Marc.

I went back to basics, and I haven't cooked beans in a long time.

It was a great meal.

Stingerhook · 02-27-2021, 05:34 PM

You sure know how to make a person drool John.

KevinJ · 02-27-2021, 05:41 PM

Looks great John, hot and fast is a blast.

Jason TQ · 02-27-2021, 06:52 PM

Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them.

tom b · 02-27-2021, 06:55 PM

That's some fine looking grub John!

ssv3 · 02-27-2021, 10:08 PM

Yessir!! I'd hit that. On point.

frognot · 02-28-2021, 07:32 AM

Oh yeah!

ModelMaker · 02-28-2021, 08:29 AM

Good.
Ed

jzadski · 02-28-2021, 08:41 AM

Great looking cook, you really nailed those baby backs but, I could make a meal out of those beans especially since you put the ham hocks in them.

Big George's BBQ · 02-28-2021, 09:37 AM

Now that is Good Eats Love BB and Beans

4ever3 · 02-28-2021, 10:11 AM

Yessssss SIR!!!

rwalters · 02-28-2021, 10:29 AM

My oh MY those look gooooood :)

02-27-2021, 05:05 PM	#1
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Turbo Ribs and Pinto Beans A gorgeous day here in NJ, almost 60 degrees.....time for some baby backs. Cooked turbo on the BGE - 350 degrees indirect with some apple chunks for smoke, 2 hours. Rubbed with Suckle Buster's Hog Waller and sauced with Trader Joe's Carolina Gold. I could drink this sauce in shots. I put a big pot of pinto beans on to simmer this morning with ham hocks, onions, garlic, chili powder, cumin, and salt. The house smells awesome. The BGE doesn't leave much of a smoke ring, but these bones are on point. Piney Soul Food. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS

02-27-2021, 05:07 PM	#2
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Oh, lawd, yes! Brother John, that looks fantastic. __________________ Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

02-27-2021, 05:11 PM	#3
kevinstaggs is Blowin Smoke! Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Yes, those ribs are and beans are "on point." People who know me, know that I don't really know what "on point" means but even I know its something like "darn good." __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

02-27-2021, 05:11 PM	#4
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Thanks, Marc. I went back to basics, and I haven't cooked beans in a long time. It was a great meal. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS

02-27-2021, 05:34 PM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	You sure know how to make a person drool John. __________________ Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander

02-27-2021, 05:41 PM	#6
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Looks great John, hot and fast is a blast. __________________ MAK Grills ★ Weber Performer w/SnS & Vortex WGA Gateway 30gal - for sale All American Moinkballer

02-27-2021, 06:52 PM	#7
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them. __________________ -Jason I didn't choose D-Canoe life.......... SF 24x36 On Order (it's here now) 3 Hunsaker Drums (technically just 2) Big Green Egg XL Pitboss Copperhead 5 Pitboss Whiskey Still Pitboss Tailgater

02-27-2021, 06:55 PM	#8
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	That's some fine looking grub John! __________________ MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC and A26'er

02-27-2021, 10:08 PM	#9
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Yessir!! I'd hit that. On point. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

02-28-2021, 07:32 AM	#10
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Oh yeah! __________________ 2021 Texas BBQ Brethren Spring Bash (link) gtr's Big Pig Roast in SoCal 9-1-2019 (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

02-28-2021, 08:29 AM	#11
ModelMaker Babbling Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

02-28-2021, 08:41 AM	#12
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	Great looking cook, you really nailed those baby backs but, I could make a meal out of those beans especially since you put the ham hocks in them. __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

02-28-2021, 09:37 AM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Now that is Good Eats Love BB and Beans __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-28-2021, 10:11 AM	#14
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Yessssss SIR!!! __________________ Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”

02-28-2021, 10:29 AM	#15
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	My oh MY those look gooooood :) __________________ MAK 2 Star -- MAK 3 Star -- Camp Chef FTG 900 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @bbqmakdaddy