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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 01:51 AM | #1 |
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto
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High BTU Wok Burner - Anyone have one?
Why don't more of us have one of these? Seems like a good fit since we love being outside drinking beers and all...
http://getyourmeezon.typepad.com/pho...burner_1_1.jpg Anyone have any experience with these? What do I need to know before buying one? Any model recommendations? How many BTU's is good? |
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07-29-2013, 02:21 AM | #2 |
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto
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I also see I could use my Vision Kamado for this purpose a la:
http://www.seriouseats.com/2012/06/t...the-grill.html |
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07-29-2013, 09:07 AM | #3 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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made my own out of a 15" steel tire rim, some bed rail angle iron and a left over cajun burner... AWESOME and the price was right.....
Use it for fajitas, and stir fry. Picture available upon request. RMR |
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07-29-2013, 09:22 AM | #4 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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07-29-2013, 09:36 AM | #5 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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I've built two grilling / smoker stands with side burners. I purchased my burners / hot plates from Tejas BBQ;
http://www.tejassmokers.com/hot_plates.htm |
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07-29-2013, 09:45 AM | #6 |
Got Wood.
Join Date: 06-23-13
Location: Norwood, Pa
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I have one of these setup for my homebrew setup. This thing can bring 15g of water to boiling in no time.
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