Belated NYE Oakridge Black Ops Brisket - Page 2

bmonkman · 01-18-2013, 11:08 AM

You got a fine looking brisket there Wampus.

I have some Black Ops on the way to me as I type. I doubt it will arrive in time for me to use it this weekend. If not, I certainly will next weekend. I also have some Game Changer coming as well. I think I will be busy for awhile.

Brian

Smoothsmoke · 01-18-2013, 11:15 AM

Money!

Bonewagon · 01-18-2013, 11:57 AM

Nice! That looks great!

KBird · 01-18-2013, 12:03 PM

I bought some of the Black Ops, but have not had the chance to use it on a brisket. Works great on a burger! Thanks for the pron.

deguerre · 01-18-2013, 12:18 PM

Try it on a rib roast. I dare ya. I TRIPLE DOG dare ya. That's what we did for Christmas dinner.

hcj3rd · 01-18-2013, 02:41 PM

I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile.

landarc · 01-18-2013, 02:47 PM

That sure looks good Wampus. Nothing like a well done brisket

Phubar · 01-18-2013, 03:20 PM

I'd love me some of that right there!

Wampus · 01-18-2013, 03:26 PM

Quote:

Originally Posted by landarc

That sure looks good Wampus. Nothing like a well done brisket

Now.....when you say "well done"......you mean.........tough and dry?

Cayman1 · 01-19-2013, 07:47 AM

I ordered Black Ops when it first became available and have now done 4-5 briskets using it. Like Mike said, it is like no other. You really need to at least try it if you haven't. It for me imparts more of the umami profile than any other rub I've tried, although I have to admit I haven't tried all of them.

Mason Dixon Bowhunta · 01-19-2013, 08:07 AM

Nice job. Definitely got me salivating.

Kenny Rogers · 01-20-2013, 05:52 PM

I used it this weekend... Great stuff! I'll be ordering more of this!

JD McGee · 01-20-2013, 06:11 PM

Looks great! Good job...

Kenny Rogers · 01-23-2013, 09:20 PM

I'm going to have to order some more soon! I've been giving out samples of all of mine! Everyone loves it!

DubfromGA · 01-29-2013, 04:35 PM

It's posts like the OP's that have me motivated to do brisket soon.

Excellent looking meat.

Quote:

Originally Posted by kcmike

I purposely built Black OPS to taste like nothing else on the market today. It is very unique. Perhaps the best blend I've ever come up with. There's enough copy cats out there, I don't ever want to be one of them...

Just got my first Black Ops today.

Looking forward to using on my first brisket next Monday.

Any suggestions would be appreciated !!!!

01-18-2013, 11:08 AM	#16
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	You got a fine looking brisket there Wampus. I have some Black Ops on the way to me as I type. I doubt it will arrive in time for me to use it this weekend. If not, I certainly will next weekend. I also have some Game Changer coming as well. I think I will be busy for awhile. Brian __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]

01-18-2013, 11:15 AM	#17
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Money! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-18-2013, 11:57 AM	#18
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice! That looks great! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-18-2013, 12:03 PM	#19
KBird On the road to being a farker Join Date: 08-22-12 Location: Rogers, AR	I bought some of the Black Ops, but have not had the chance to use it on a brisket. Works great on a burger! Thanks for the pron. __________________ Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap:

01-18-2013, 12:18 PM	#20
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Try it on a rib roast. I dare ya. I TRIPLE DOG dare ya. That's what we did for Christmas dinner. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-18-2013, 02:41 PM	#21
hcj3rd On the road to being a farker Join Date: 10-13-09 Location: Alvin, Texas	I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile. __________________ Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer

01-18-2013, 02:47 PM	#22
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That sure looks good Wampus. Nothing like a well done brisket __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-18-2013, 03:20 PM	#23
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I'd love me some of that right there! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-19-2013, 07:47 AM	#25
Cayman1 is one Smokin' Farker Join Date: 07-20-12 Location: Springfield, MO	I ordered Black Ops when it first became available and have now done 4-5 briskets using it. Like Mike said, it is like no other. You really need to at least try it if you haven't. It for me imparts more of the umami profile than any other rub I've tried, although I have to admit I haven't tried all of them. __________________ Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.

01-19-2013, 08:07 AM	#26
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Nice job. Definitely got me salivating. __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

01-20-2013, 05:52 PM	#27
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA	I used it this weekend... Great stuff! I'll be ordering more of this! __________________ Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)

01-20-2013, 06:11 PM	#28
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Looks great! Good job... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

01-23-2013, 09:20 PM	#29
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA	I'm going to have to order some more soon! I've been giving out samples of all of mine! Everyone loves it! __________________ Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)