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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 11:08 AM | #16 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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You got a fine looking brisket there Wampus.
I have some Black Ops on the way to me as I type. I doubt it will arrive in time for me to use it this weekend. If not, I certainly will next weekend. I also have some Game Changer coming as well. I think I will be busy for awhile. Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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01-18-2013, 11:57 AM | #18 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice! That looks great!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-18-2013, 12:03 PM | #19 |
On the road to being a farker
Join Date: 08-22-12
Location: Rogers, AR
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I bought some of the Black Ops, but have not had the chance to use it on a brisket. Works great on a burger! Thanks for the pron.
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Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap: |
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01-18-2013, 12:18 PM | #20 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Try it on a rib roast. I dare ya. I TRIPLE DOG dare ya. That's what we did for Christmas dinner.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-18-2013, 02:41 PM | #21 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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01-18-2013, 02:47 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That sure looks good Wampus. Nothing like a well done brisket
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-18-2013, 03:20 PM | #23 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd love me some of that right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-18-2013, 03:26 PM | #24 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Now.....when you say "well done"......you mean.........tough and dry?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-19-2013, 07:47 AM | #25 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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I ordered Black Ops when it first became available and have now done 4-5 briskets using it. Like Mike said, it is like no other. You really need to at least try it if you haven't. It for me imparts more of the umami profile than any other rub I've tried, although I have to admit I haven't tried all of them.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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01-20-2013, 06:11 PM | #28 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Looks great! Good job...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-23-2013, 09:20 PM | #29 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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I'm going to have to order some more soon! I've been giving out samples of all of mine! Everyone loves it!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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01-29-2013, 04:35 PM | #30 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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It's posts like the OP's that have me motivated to do brisket soon.
Excellent looking meat. Quote:
Looking forward to using on my first brisket next Monday. Any suggestions would be appreciated !!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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