SpammyQ
Take a breath!
- Joined
- May 2, 2008
- Location
- Mukwonag...
I posted about a 2 weeks ago that I had started some BBB with High Mountain cure. Thread here.
Today I woke up, pulled it out of the refer and rinsed it real good.
Soaked it for about 1 hour in cold water. Dried it off well
Put it on the WSM with some apple wood until it came to 140 in the center.
Sliced.
Turned out good, next time I think I will let her soak another hour in the water, it turned out a bit salty to me, but the flavor was money...Also wasn't sure which direction to slice it...but it worked out.
I had the smoker full of other stuff as well, I'll post another thread with that.
Today I woke up, pulled it out of the refer and rinsed it real good.
Soaked it for about 1 hour in cold water. Dried it off well
Put it on the WSM with some apple wood until it came to 140 in the center.
Sliced.
Turned out good, next time I think I will let her soak another hour in the water, it turned out a bit salty to me, but the flavor was money...Also wasn't sure which direction to slice it...but it worked out.
I had the smoker full of other stuff as well, I'll post another thread with that.