MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-05-2008, 08:14 PM   #1
Trucky1008
is One Chatty Farker

 
Join Date: 05-26-08
Location: Omaha, NE
Default Sunday Afternoon Brisket & Fatty Pron

It's been a while since I did a brisky and I was itching to give Plowboys Beef Rub a try, so I got me a 13.5 lb full packer from Sam's. Put that bad boy on the smoker last night and it came off about 2:00 this afternoon (16 hrs). I normally cook fat side up, but this time went fat down and it seemed to make a difference. While my brisket was catching some zzzzzz's I made my first fatties and put them in the smoker. It made for a wonderful Sunday afternoon meal.

Here's the packer getting a good dusting of Plowboy's Beef Rub.


After a 2 hour rest, ready for carving.


Here's a few slices. This was my best brisket so far!


JD Maple, stuffed with onion, red bell pepper, japs and provalone cheese, wrapped in bacon.


My first fatties were a success!
__________________
Don
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote




Old 10-05-2008, 08:17 PM   #2
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Nice smoke ring on the Brisket, looks really good!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 10-05-2008, 08:27 PM   #3
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Default

man that looks great nice brisket!! Did you inject that brisket?

Thanks 4 posting the pron!!
Smokin Mike is offline   Reply With Quote


Old 10-05-2008, 08:37 PM   #4
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Oh yeah...........I hit that for sure!! That briskie looks really moist too.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 10-05-2008, 08:45 PM   #5
jeffjenkins1
Babbling Farker
 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Default

That looks awesome!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Old 10-05-2008, 09:05 PM   #6
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Nice looking brisket!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 10-05-2008, 09:21 PM   #7
Trucky1008
is One Chatty Farker

 
Join Date: 05-26-08
Location: Omaha, NE
Default

Quote:
Originally Posted by agentmichael View Post
man that looks great nice brisket!! Did you inject that brisket?

Thanks 4 posting the pron!!
Didn't inject, but I did foil at about 170 degrees, which is a first for me as well as putting fat side down.
__________________
Don
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote


Old 10-05-2008, 09:24 PM   #8
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

That brisket looks awesome! I wish I could do that.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 10-05-2008, 09:50 PM   #9
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Default

Brisket looks great, though I must make the first statement recognizing the fact that you sure do know how to roll a tight Fatty.
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Old 10-05-2008, 10:01 PM   #10
Trucky1008
is One Chatty Farker

 
Join Date: 05-26-08
Location: Omaha, NE
Default

Quote:
Originally Posted by Bacon View Post
you sure do know how to roll a tight Fatty.
That's for damn sure! I wasn't sure how much to pound it out in the first place, then I think I stuffed too much in them. Look how different in size they both are, even though they contain the same stuff! You'd think after working 4 years in the drug squad I'd be better at rolling things.....
__________________
Don
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote


Old 10-06-2008, 06:33 AM   #11
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default

OK, guess I gotta do a briskett. Yours looks awsome. So, how was the Plowboys Rub on that?
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote


Old 10-06-2008, 06:35 AM   #12
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Default

Great looking brisket fo sure! I'd hit that!!
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Old 10-06-2008, 07:10 AM   #13
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default

That brisket looks great! The fatty too.
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote


Old 10-06-2008, 10:01 AM   #14
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

That Brisket looks great and the fatties look really good. Great Job.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 10-06-2008, 11:29 AM   #15
Trucky1008
is One Chatty Farker

 
Join Date: 05-26-08
Location: Omaha, NE
Default

Quote:
Originally Posted by Desert Dweller View Post
OK, guess I gotta do a briskett. Yours looks awsome. So, how was the Plowboys Rub on that?
Plowboy's Rub was excellent. Gave it a real nice bark and great flavor. I rubbed it about 24 hours prior to putting in the smoker.
__________________
Don
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sunday afternoon PRON..... smokeyokie Q-talk 7 06-26-2011 11:04 PM
Sunday afternoon brisket Diver Q-talk 12 06-14-2011 09:31 AM
Sunday afternoon R&R... Groundhog66 Q-talk 12 08-23-2010 05:00 PM
Finished Fatty, Sweet Turds, and Sunday Brisket Pron Brian in Maine Q-talk 11 09-24-2008 11:12 AM
Sunday Brisket & Spares (PRON) jacob Q-talk 33 06-24-2008 09:36 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts