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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2008, 08:14 PM | #1 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Sunday Afternoon Brisket & Fatty Pron
It's been a while since I did a brisky and I was itching to give Plowboys Beef Rub a try, so I got me a 13.5 lb full packer from Sam's. Put that bad boy on the smoker last night and it came off about 2:00 this afternoon (16 hrs). I normally cook fat side up, but this time went fat down and it seemed to make a difference. While my brisket was catching some zzzzzz's I made my first fatties and put them in the smoker. It made for a wonderful Sunday afternoon meal.
Here's the packer getting a good dusting of Plowboy's Beef Rub. After a 2 hour rest, ready for carving. Here's a few slices. This was my best brisket so far! JD Maple, stuffed with onion, red bell pepper, japs and provalone cheese, wrapped in bacon. My first fatties were a success!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-05-2008, 08:17 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice smoke ring on the Brisket, looks really good!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-05-2008, 08:27 PM | #3 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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man that looks great nice brisket!! Did you inject that brisket?
Thanks 4 posting the pron!! |
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10-05-2008, 08:37 PM | #4 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oh yeah...........I hit that for sure!! That briskie looks really moist too.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-05-2008, 08:45 PM | #5 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-05-2008, 09:05 PM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Nice looking brisket!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-05-2008, 09:21 PM | #7 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Didn't inject, but I did foil at about 170 degrees, which is a first for me as well as putting fat side down.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-05-2008, 09:24 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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That brisket looks awesome! I wish I could do that.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-05-2008, 09:50 PM | #9 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Brisket looks great, though I must make the first statement recognizing the fact that you sure do know how to roll a tight Fatty.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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10-05-2008, 10:01 PM | #10 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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That's for damn sure! I wasn't sure how much to pound it out in the first place, then I think I stuffed too much in them. Look how different in size they both are, even though they contain the same stuff! You'd think after working 4 years in the drug squad I'd be better at rolling things.....
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-06-2008, 06:33 AM | #11 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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OK, guess I gotta do a briskett. Yours looks awsome. So, how was the Plowboys Rub on that?
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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10-06-2008, 06:35 AM | #12 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Great looking brisket fo sure! I'd hit that!!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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10-06-2008, 07:10 AM | #13 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That brisket looks great! The fatty too.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-06-2008, 10:01 AM | #14 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That Brisket looks great and the fatties look really good. Great Job.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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10-06-2008, 11:29 AM | #15 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Plowboy's Rub was excellent. Gave it a real nice bark and great flavor. I rubbed it about 24 hours prior to putting in the smoker.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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