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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-02-2009, 03:09 PM | #1 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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How Many Butts For 50 People?
I'm going to be doing the cooking for My Parents 50th in Feb and we anticipate a crowd of 40+. I want to make sure there's enough and leftovers won't be a problem since they will help feed the out-of-towners while there here. I'll also be serving Tex-Mex rice, beans, salad, chips and salsa.
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01-02-2009, 03:12 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Five or Six (depending on size) oughtta do it. Shoot for 40 pounds pre-cooked. This is a tad overkill and you should have leftovers, as you requested.
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01-02-2009, 03:28 PM | #3 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I agree, 50 people x 6 oz per person, 300oz/16oz per pound = 18.75 pounds cooked. Figure 50ish % loss with cooking and start w/40 pounds. Should be a wash with a sammie or three left over. If big eaters figure 7ozs.
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01-02-2009, 03:36 PM | #4 |
is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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I would agree 5 to 6
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01-02-2009, 03:39 PM | #5 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Thanks! I was figuring about 6 butts but that was just a guess. I was also thinking 2 of those throw-away turkey pans full of rice and a stockpot full of beans. I'd make the salsa by opening 2 gallon cans of tomatoes and simmering with peppers. After it cools I'll add cilantro, green onions and some seasoning.
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
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